vanilla drop cookies
(3 RATINGS)
I just wanted a cake-like cookie with a strong vanilla flavor. And out popped these cookies.
No Image
prep time
20 Min
cook time
10 Min
method
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yield
24 ( 2 dozen)
Ingredients
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 - eggs (room temp)
- 3 -4 cup all purpose flour
- 1 teaspoon baking powder and 1/4 tsp salt
- 3/4 cup milk
- 3 tablespoons vanilla extract
- GLAZE (OPTIONAL)
- 1 tablespoon cooled melted butter
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- - add milk to desired thiness
How To Make vanilla drop cookies
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Step 1Cream butter, sugar, eggs to a light yellow color. Takes maybe 5 minutes. Color will be almost white. If your using a standing mixer use speed 4. Then add vanilla, just a couple of turns on low.
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Step 2Sift flour, baking powder, and salt. Add alternately with milk. Always ending with flour mix.
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Step 3Bake at 350 degrees, preheated oven for 8-10 mins. Should be golden brown and spring back when the tops are touched. Remove from cookie sheet immediately to cooling rack.
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Step 4If you choose to glaze them. I've done it both ways cookie cooled or warm. It didnt matter. Worked well both ways. To save on clean up I place parchment or wax paper under the cooling rack when I glazed them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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