Vanilla Crazy Cake

Cassie *


If you want a moist, easy, not too sweet snack cake, this is the cake for you. Mixed in the pan you bake it in, so not a lot of dirty dishes.

Not the prettiest cake I ever made, but was still wonderful.

I used white and milk chocolate chips for the top, and swirled. That is all this simple cake needed.


My photo's


★★★★★ 2 votes

10 Min
35 Min


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  • 1 - 1/4 c
    all-purpose flour
  • 1 - 1/2 tsp
  • 1 c
    granulated sugar
  • 1/3 c
    vegetable oil
  • 1 - 1/2 tsp
    baking powder
  • 3/4 c
  • 1/2 tsp
  • 1/4 c
    chopped pecans or walnuts, optional
  • 1
  • 1/2 c
    semi sweet chocolate chips, - i used 1/4 cup white choc chips and 1/4 cup milk chocolate chips

How to Make Vanilla Crazy Cake


  1. Preheat oven to 350°F.
  2. In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla.

    Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. Add milk; stir until well mixed. Stir in pecans.
  3. Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean.

    Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly.
  4. Enjoy!

Printable Recipe Card

About Vanilla Crazy Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #Vanilla

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