Vanilla Butter Cream Icing

Vanilla Butter Cream Icing Recipe

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NIKKI SMITH

By
@adorefood

when i am trying to make a cake i always run out or don't have icing.. This is a go to icing for me.. And Its fast and easy...You can also refrigerate this up to 5 days as long as you have it covered tightly.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 cups
Prep:
10 Min

Ingredients

  • 9 large
    egg yolks
  • 1 c
    sugar
  • 1/2 c
    plus 2 tablespoons light corn syrup
  • 1 1/4 lb
    (5 sticks ) unsalted butter, soften
  • 2 tsp
    pure vanilla extract

How to Make Vanilla Butter Cream Icing

Step-by-Step

  1. In a large bowl, beat the yolks with an electric mixer until light in color; reserve.
  2. Combine the sugar and corn syrup in a small saucepan (preferably nonstick) over med heat , stirring constantly, until the sugar dissolves and the syrup comes to a rolling boil. Transfer the syrup to a heat proof bowl to stop cooking. Pour a small amount of syrup in the yolks and begin beating with the electric mixer. Pour the remaining corn syrup into mixture in a steady stream. Continue beating until completely cool and fluffy, About 4-5 minutes.
  3. Gradually beat the butter and vanilla til the icing is light and fluffy; about 2-3 minutes.

Printable Recipe Card

About Vanilla Butter Cream Icing

Course/Dish: Cakes Other Desserts




Show 3 Comments & Reviews

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