Upside down peach crumb cake

Vince Farmer


Yummy, yummy, yummy again.

☆☆☆☆☆ 0 votes
4 to 5
15 Min
55 Min


4 c
+ 2 tablespoons of flour
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
1 c
unsalted butter, softened
2 c
granulated sugar
2 tsp
pure vanilla extract
4 large
2 c
buttermilk well shaken
1/2 c
1/4 c
brown sugar
1/2 c
old fashion oats
fresh peaches sliced

How to Make Upside down peach crumb cake


  • 1In a large mixing bowl cream together the 1 cup of butter and sugar with an electric mixer or stand mixer until light and fluffy
  • 2Beat in the vanilla, then add the eggs one at a time.
  • 3Turn the mixer to low speed and mix in the buttermilk until just combined.
  • 4The mixture will look curdled. Using a sifter or fine-mesh strainer, combine the flour, baking powder, baking soda and salt in a separate medium bowl. Stir in 3 stages, inot the wet mixture until combined. Set aside.
  • 5Place the 1/2 cup butter into a 9 X 13 inch baking pan and melt in the oven. Remove pan from the oven and stir in the brown sugar and oats.
  • 6Spread evenly throughout the bottom of the pan.
  • 7Layer the peach slices evenly across the pan on top of the sugar/oat glaze.
  • 8Pour the cake mixture over top of the layered peaches. Spread evenly with a spatula.
  • 9Tap the pan several times on the counter top to rid any air bubbles. Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
  • 10Remove from oven, and immediately invert onto a large serving plate. Allow to cool, then serve.

Printable Recipe Card

About Upside down peach crumb cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom