Real Recipes From Real Home Cooks ®

upside down peach crumb cake

Recipe by
Vince Farmer
Greenwood, IN

Yummy, yummy, yummy again.

yield 4 to 5
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For upside down peach crumb cake

  • 4 c
    + 2 tablespoons of flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 1 c
    unsalted butter, softened
  • 2 c
    granulated sugar
  • 2 tsp
    pure vanilla extract
  • 4 lg
  • 2 c
    buttermilk well shaken
  • 1/2 c
  • 1/4 c
    brown sugar
  • 1/2 c
    old fashion oats
  • 5
    fresh peaches sliced

How To Make upside down peach crumb cake

  • 1
    In a large mixing bowl cream together the 1 cup of butter and sugar with an electric mixer or stand mixer until light and fluffy
  • 2
    Beat in the vanilla, then add the eggs one at a time.
  • 3
    Turn the mixer to low speed and mix in the buttermilk until just combined.
  • 4
    The mixture will look curdled. Using a sifter or fine-mesh strainer, combine the flour, baking powder, baking soda and salt in a separate medium bowl. Stir in 3 stages, inot the wet mixture until combined. Set aside.
  • 5
    Place the 1/2 cup butter into a 9 X 13 inch baking pan and melt in the oven. Remove pan from the oven and stir in the brown sugar and oats.
  • 6
    Spread evenly throughout the bottom of the pan.
  • 7
    Layer the peach slices evenly across the pan on top of the sugar/oat glaze.
  • 8
    Pour the cake mixture over top of the layered peaches. Spread evenly with a spatula.
  • 9
    Tap the pan several times on the counter top to rid any air bubbles. Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
  • 10
    Remove from oven, and immediately invert onto a large serving plate. Allow to cool, then serve.

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