UPSIDE DOWN GERMAN CHOCOLATE CAKE

Upside Down German Chocolate Cake Recipe

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Rose Dailey

By
@daileysbaby

One of our favorites!


my online cookbook:
tx-cherokee.tripod.com/index.html

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
50 Min

Ingredients

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1 c
flaked sweetened coconut
1 c
chopped pecans
1 pkg
(18.25 ounces) german chocolate cake mix
8 oz
cream cheese, room temperature
1/2 c
butter or margarine, melted
1 lb
powdered sugar

How to Make UPSIDE DOWN GERMAN CHOCOLATE CAKE

Step-by-Step

  • 1Grease and flour a 9x13x2-inch baking pan. Heat oven to 350 degrees.
  • 2Sprinkle coconut and pecans evenly over the bottom of the prepared pan. Prepare cake mix with the appropriate measurements of water, oil, and eggs, following the package directions.
    Pour the cake batter over the coconut and pecans.
  • 3Beat together the cream cheese, butter, and powdered sugar; drop by spoonfuls over the top of cake batter.
  • 4Bake for about 45 to 50 minutes. A toothpick should come out clean when inserted into the center of the cake portion.
    Cool the cake in the pan on a rack.
    To serve, cut into individual serving-size pieces and, using a spatula or cake server, remove from the pan and turn upside-down on dessert plates.

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