unfrosted pb and chocolate cake

Name: UNFROSTED PB AND CHOCOLATE CAKE
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 3/4 teaspoon(s) baking powder; 3/4 cup(s) sugar; 1/3 cup(s) milk; 1 tablespoon(s) canola oil; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) peanut butter, creamy; 3 tablespoon(s) unsweetened cocoa powder

(1 RATING)

32 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 23, 2013

Found this yummy recipe in a magazine and definitely want to try this soon. To me, this sounds like an autumn-type dessert. Recipe & photo: prevention.com

Rate

prep time 15 Min

cook time 2 Hr 15 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1/2 cup all purpose flour
3/4 teaspoon baking powder
3/4 cup sugar
1/3 cup milk
1 tablespoon canola oil
1/2 teaspoon vanilla extract
1/4 cup peanut butter, creamy
3 tablespoons unsweetened cocoa powder

How To Make unfrosted pb and chocolate cake

Step 1

Bring a kettle of water to a boil.

Step 2

In a medium bowl, combine flour, baking powder, and 1/2 cup sugar. Add milk, oil, and vanilla extract and mix until smooth. Stir in peanut butter.
Step 3

Spread mixture evenly in a slow cooker coated with cooking spray.
Step 4

In a small bowl, mix cocoa and remaining 1/4 cup sugar. Slowly stir in 1 cup boiling water. Pour over batter in slow cooker. DO NOT STIR.
Step 5

Cover. Cook on HIGH for 1-3/4 to 2-1/2 hours, or until wooden pick inserted in center comes out clean. Let stand for 20 minutes before serving. Garnish with fresh fruit if desired.
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