UNFROSTED PB AND CHOCOLATE CAKE

1
Ellen Bales

By
@Starwriter

Found this yummy recipe in a magazine and definitely want to try this soon. To me, this sounds like an autumn-type dessert.
Recipe & photo: prevention.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/2 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 3/4 c
    sugar
  • 1/3 c
    milk
  • 1 Tbsp
    canola oil
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    peanut butter, creamy
  • 3 Tbsp
    unsweetened cocoa powder

How to Make UNFROSTED PB AND CHOCOLATE CAKE

Step-by-Step

  1. Bring a kettle of water to a boil.
  2. In a medium bowl, combine flour, baking powder, and 1/2 cup sugar. Add milk, oil, and vanilla extract and mix until smooth. Stir in peanut butter.
  3. Spread mixture evenly in a slow cooker coated with cooking spray.
  4. In a small bowl, mix cocoa and remaining 1/4 cup sugar. Slowly stir in 1 cup boiling water. Pour over batter in slow cooker. DO NOT STIR.
  5. Cover. Cook on HIGH for 1-3/4 to 2-1/2 hours, or until wooden pick inserted in center comes out clean. Let stand for 20 minutes before serving. Garnish with fresh fruit if desired.

Printable Recipe Card

About UNFROSTED PB AND CHOCOLATE CAKE

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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