Found this yummy recipe in a magazine and definitely want to try this soon. To me, this sounds like an autumn-type dessert.
Recipe & photo: prevention.com
prep time15 Min
cook time2 Hr 15 Min
methodSlow Cooker Crock Pot
Ingredients For unfrosted pb and chocolate cake
all purpose flour
peanut butter, creamy
unsweetened cocoa powder
How To Make unfrosted pb and chocolate cake
Bring a kettle of water to a boil.
In a medium bowl, combine flour, baking powder, and 1/2 cup sugar. Add milk, oil, and vanilla extract and mix until smooth. Stir in peanut butter.
Spread mixture evenly in a slow cooker coated with cooking spray.
In a small bowl, mix cocoa and remaining 1/4 cup sugar. Slowly stir in 1 cup boiling water. Pour over batter in slow cooker. DO NOT STIR.
Cover. Cook on HIGH for 1-3/4 to 2-1/2 hours, or until wooden pick inserted in center comes out clean. Let stand for 20 minutes before serving. Garnish with fresh fruit if desired.
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