ultra chocolate nut torte

How To Make ultra chocolate nut torte

• Step 1
  Heat oven to 350^. Grease a 9 inch spring-form pan;set aside.
• Step 2
  In a glass 2 cup measuring cup microwave the 1 cup chocolate chips and butter in increments until meted. Whisk in the vanilla let cool.
• Step 3
  In a large bowl, whisk the egg yolks with the salt and 2 Tablespoons of the sugar; add the cooled chocolate slowly and whisk to combine.
• Step 4
  With electric mixer, beat egg whites to soft peaks; gradually add remaining sugar and beat on high to stiff peaks. Whisk a small amount of the egg white into the chocolate mix ;then add that mixture into the remaining egg whites.
• 
  Step 5
  Gently fold in the remaining chocolate chips and nuts. Pour batter into prepared pan. Bake until toothpick in center comes out clean. Bake about 25-30 minutes. Cool on wire rack; then remove sides of pan. Dust with sifted powdered sugar. Serve with whipped cream or vanilla ice cream. Note: top of torte will be flaky.
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