ULTIMATE COCONUT CAKE

1
Bryson Hatfield

By
@BestBaker90

THIS CAKE IS THE BEST IN THE WORLD. THE FLAVORS MELLOW TO MAKE THE PERFECT CAKE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Alot
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    super moist yellow cake mix
  • 1 small
    box instant vanilla pudding
  • 1 small
    box coconut cream instant pudding
  • 1 1/3 c
    milk
  • 4 large
    eggs
  • 1/3 c
    oil
  • 8 oz
    crushed pineapple, drained (save juice) and dry pineapple good
  • 2 c
    angel flake coconut
  • 1 Tbsp
    vanilla flavoring
  • 1 Tbsp
    coconut flavoring
  • FROSTING

  • 8 oz
    cream cheese, softened well
  • 4 Tbsp
    butter, softened well
  • 1 Tbsp
    evaporated milk
  • 1 Tbsp
    pineapple juice (from above)
  • 16 oz
    box powdered sugar, sifted of all lumps
  • 1 1/2 tsp
    vanilla flavoring
  • 1 1/2 tsp
    coconut flavoring

How to Make ULTIMATE COCONUT CAKE

Step-by-Step

  1. READ ALL INSTRUCTIONS BEFORE ATTEMPTING THE CAKE, PLEASE.
  2. IN A LARGE BOWL, SIFT THE CAKE MIX AND PUDDING MIXES TOGETHER 3 TIMES TO INSURE THERE ARE NO LUMPS.
  3. ADD MILK, EGGS, OIL AND MIX UNTIL SMOOTH AND CREAMY.
  4. STIR IN PINEAPPLE, FLAVORINGS AND COCONUT. MIX WELL. SPOON INTO 3 GREASED AND FLOURED 9" CAKE PANS. BAKE AT 350 DEGREES FOR 30 MINUTES.
  5. WHILE LAYERS ARE WARM, NOT HOT, REMOVE FROM PANS AND POKE HOLES IN TOP. SPOON GENEROUS AMOUNTS OF PINEAPPLE JUICE OVER EACH LAYER.
  6. MIX ICING INGREDIENTS IN ORDER LISTED AND SPREAD BETWEEN LAYERS, TOP AND SIDE OF CAKE. SPRINKLE TOP AND SIDES WITH COCONUT.

Printable Recipe Card

About ULTIMATE COCONUT CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



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