Real Recipes From Real Home Cooks ®

ultimate coconut cake

★★★★★ 1
a recipe by
Bryson Hatfield
Sophia, NC

THIS CAKE IS THE BEST IN THE WORLD. THE FLAVORS MELLOW TO MAKE THE PERFECT CAKE.

★★★★★ 1
serves Alot
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For ultimate coconut cake

  • 1 box
    super moist yellow cake mix
  • 1 sm
    box instant vanilla pudding
  • 1 sm
    box coconut cream instant pudding
  • 1 1/3 c
    milk
  • 4 lg
    eggs
  • 1/3 c
    oil
  • 8 oz
    crushed pineapple, drained (save juice) and dry pineapple good
  • 2 c
    angel flake coconut
  • 1 Tbsp
    vanilla flavoring
  • 1 Tbsp
    coconut flavoring
  • FROSTING
  • 8 oz
    cream cheese, softened well
  • 4 Tbsp
    butter, softened well
  • 1 Tbsp
    evaporated milk
  • 1 Tbsp
    pineapple juice (from above)
  • 16 oz
    box powdered sugar, sifted of all lumps
  • 1 1/2 tsp
    vanilla flavoring
  • 1 1/2 tsp
    coconut flavoring

How To Make ultimate coconut cake

  • 1
    READ ALL INSTRUCTIONS BEFORE ATTEMPTING THE CAKE, PLEASE.
  • 2
    IN A LARGE BOWL, SIFT THE CAKE MIX AND PUDDING MIXES TOGETHER 3 TIMES TO INSURE THERE ARE NO LUMPS.
  • 3
    ADD MILK, EGGS, OIL AND MIX UNTIL SMOOTH AND CREAMY.
  • 4
    STIR IN PINEAPPLE, FLAVORINGS AND COCONUT. MIX WELL. SPOON INTO 3 GREASED AND FLOURED 9" CAKE PANS. BAKE AT 350 DEGREES FOR 30 MINUTES.
  • 5
    WHILE LAYERS ARE WARM, NOT HOT, REMOVE FROM PANS AND POKE HOLES IN TOP. SPOON GENEROUS AMOUNTS OF PINEAPPLE JUICE OVER EACH LAYER.
  • 6
    MIX ICING INGREDIENTS IN ORDER LISTED AND SPREAD BETWEEN LAYERS, TOP AND SIDE OF CAKE. SPRINKLE TOP AND SIDES WITH COCONUT.

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