ultimate coconut cake
★★★★★
1
THIS CAKE IS THE BEST IN THE WORLD. THE FLAVORS MELLOW TO MAKE THE PERFECT CAKE.
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Ingredients For ultimate coconut cake
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1 boxsuper moist yellow cake mix
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1 smbox instant vanilla pudding
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1 smbox coconut cream instant pudding
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1 1/3 cmilk
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4 lgeggs
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1/3 coil
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8 ozcrushed pineapple, drained (save juice) and dry pineapple good
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2 cangel flake coconut
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1 Tbspvanilla flavoring
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1 Tbspcoconut flavoring
- FROSTING
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8 ozcream cheese, softened well
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4 Tbspbutter, softened well
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1 Tbspevaporated milk
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1 Tbsppineapple juice (from above)
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16 ozbox powdered sugar, sifted of all lumps
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1 1/2 tspvanilla flavoring
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1 1/2 tspcoconut flavoring
How To Make ultimate coconut cake
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1READ ALL INSTRUCTIONS BEFORE ATTEMPTING THE CAKE, PLEASE.
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2IN A LARGE BOWL, SIFT THE CAKE MIX AND PUDDING MIXES TOGETHER 3 TIMES TO INSURE THERE ARE NO LUMPS.
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3ADD MILK, EGGS, OIL AND MIX UNTIL SMOOTH AND CREAMY.
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4STIR IN PINEAPPLE, FLAVORINGS AND COCONUT. MIX WELL. SPOON INTO 3 GREASED AND FLOURED 9" CAKE PANS. BAKE AT 350 DEGREES FOR 30 MINUTES.
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5WHILE LAYERS ARE WARM, NOT HOT, REMOVE FROM PANS AND POKE HOLES IN TOP. SPOON GENEROUS AMOUNTS OF PINEAPPLE JUICE OVER EACH LAYER.
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6MIX ICING INGREDIENTS IN ORDER LISTED AND SPREAD BETWEEN LAYERS, TOP AND SIDE OF CAKE. SPRINKLE TOP AND SIDES WITH COCONUT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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