Ugly Duckling Cake with Pecans
Very moist yellow cake with a moist coconut pecan topping. The kind you would use on a german chocolate cake. This cake is wonderful served with a dollop of cool whip or whipped cream on top.
1 boxyellow cake mix
1 16 ozcan fruit cocktail
2 1/3 ccoconut
1/2 cpacked brown sugar
1/2 cchopped pecans
1/2 cevaporated milk
·cool whip or whipped cream (optional)
How to Make Ugly Duckling Cake with Pecans
- Combine cake mix, undrainded fruit cocktail, 1 cup coconut and eggs. Blend; beat at medium speed for 2 minutes and pour into a greased 9x13 pan.
Sprinkle with brown sugar and nuts. Bake at 325 degrees F. for 45 minutes or until toothpick inserted comes out clean.
- Bring butter, sugar and evaporated milk to a boil. Boil 1 minute. Stir in remaining coconut, spoon over warm cake. Serve with whipped topping if desired.