Tyra's Heavenly Gluten-Free Carrot Cake

1
Tyra Sanders

By
@SouthernDutchess

I make this cake for birthdays!!! Family favorite

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 3 c
    gluten free flour(bob's red mill all-purpose baking flour
  • 1 Tbsp
    gluten free baking powder
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon, ground
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground ginger
  • 2 c
    ground raw sugar
  • 1 can(s)
    crushed pineapple, drained
  • 4
    eggs, room temperature
  • 2 tsp
    organic vanilla extract
  • 2 c
    grated carrots
  • 1 1/2 c
    chopped walnuts. optional
  • 1 c
    organic shredded coconut
  • 1/2 c
    organic applesauce
  • 1 1/2 tsp
    xanthan gum

How to Make Tyra's Heavenly Gluten-Free Carrot Cake

Step-by-Step

  1. Pre-heat oven to 350 degrees
    Spray two round 8" cake pans with cooking spray
  2. Mix flour, can than gum, baking powder, baking soda,cinnamon,ginger, and nutmeg in a bowl whisk together until thoroughly combined. Set aside
  3. Beat the sugar, pineapple and eggs in a large bowl until smooth. Ad vanilla and remix thoroughly
  4. Slowly add flour mix into wet ingredients, beat at medium speed until mixed well, fold in carrots, walnuts, and coconut
  5. Pour batter evenly into the prepared cake pans.
    Bake for 50 minutes or until toothpick inserted comes out clean
  6. Cool on wire racks, once cool
    Frost cake with gluten free cream cheese frosting

Printable Recipe Card

About Tyra's Heavenly Gluten-Free Carrot Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




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