tyra's heavenly gluten-free carrot cake

39 Pinches 1 Photo
Dallas, TX
Updated on Nov 21, 2015

I make this cake for birthdays!!! Family favorite

prep time 20 Min
cook time 45 Min
method Bake
yield 8 serving(s)

Ingredients

  • 3 cups gluten free one to one baking flour
  • 1 tablespoon gluten free baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon, ground
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 cups ground raw sugar
  • 1……20oz can crushed pineapple, drained
  • 4 - eggs, room temperature
  • 2 teaspoons organic vanilla extract
  • 2 cups grated carrots
  • 1 1/2 cups chopped walnuts. optional
  • 1 cup organic shredded coconut
  • 1/2 cup organic applesauce

How To Make tyra's heavenly gluten-free carrot cake

  • Step 1
    Pre-heat oven to 350 degrees Spray two round 8" cake pans with cooking spray
  • Step 2
    Mix flour, baking powder, baking soda,cinnamon,ginger, and nutmeg in a bowl whisk together until thoroughly combined. Set aside
  • Step 3
    Beat the sugar, and eggs together then add pineapple in a large bowl until smooth. Add vanilla and remix thoroughly
  • Step 4
    Slowly add flour mix into wet ingredients, beat at medium speed until mixed well, fold in carrots, walnuts, and coconut
  • Step 5
    Pour batter evenly into the prepared cake pans. Bake for 50 minutes or until toothpick inserted comes out clean
  • Step 6
    Cool on wire racks, once cool Frost cake with gluten free cream cheese frosting

Discover More

Category: Cakes
Keyword: #oil-free
Diet: Low Fat
Method: Bake
Culture: American
Ingredient: Flour

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