BONNIE'S TWO-MINUTE HEALTHY CHOCOLATE CAKE
By
BonniE !
@ReikiHealsTheSoul
2
Ingredients
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DRY INGREDIENTS
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3 Tbsphazelnut flour
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2 tspcoconut flour
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1 Tbspgolden flaxseed, ground
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1/2 tspbaking powder
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1 Tbspleftover french press grounds from cavalla cocoa beans
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·a pinch of salt
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1 tspunsweetened cocoa powder
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1/8 cchopped walnuts (more to sprinkle on top of frosting)
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WET INGREDIENTS
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2 Tbspgrapeseed oil
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3 Tbsphoney
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1egg, beaten
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1 tsppure vanilla extract
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FROSTING
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1/2 tspgrapeseed oil
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2 to 3 Tbspgood chocolate (I used bark)
How to Make BONNIE'S TWO-MINUTE HEALTHY CHOCOLATE CAKE
- Combine all dry ingredients together with a whisk.
Put the oil in a 2 cup Pyrex measuring cup and grease the sides. Add the remaining wet ingredients to Pyrex cup, mix well , then add the dry ingredients and mix again. Place the Pyrex cup in the microwave on high for two minutes. Stick your finger lightly on the top of the cake. If it sticks, microwave it another 15 seconds. Let it cool a couple of minutes and then turn it out onto a plate. It will look like this.