Two Ingredient Orange Cake
By
Pat Duran
@kitchenChatter
7
This is a great and quick recipe....the fruit goes to the bottom...so when you serve it treat it like an upside down cake and serve it with the fruit on top with whipped cream or ice cream..
Note: if you use fresh fruit diced up, be sure to use 3/4 cup of some juice too.
Ingredients
-
1 boxangel food cake mix,use dry
-
15 ozcan mandarin orange slices,cut up
How to Make Two Ingredient Orange Cake
- Empty the cake mix into a medium glass bowl.
Next empty the cut up orange pieces and all the juice in with the dry cake mix(it will foam a bit-that's good). Stir with a spatula to get all the cake mix incorporated;Scooping from bottom to top: if desired add 1 teaspoon of your favorite extract(I used rum extract)