Two ingredient cherry cake
I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet.
You can also experiment by doing two different pie fillings, or my favorite, cherry with pineapple (crushed pineapple in its own juice).
☆☆☆☆☆ 0 votes0
1 boxangel food cake mix
1 can(s)cherry pie filling
How to Make Two ingredient cherry cake
- Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
- Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
- Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!