Real Recipes From Real Home Cooks ®

two ingredient cherry cake

Recipe by
Kayla Avery
Salem, OR

For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings, or my favorite, cherry with pineapple (crushed pineapple in its own juice).

yield 10 -12, depends on the slice size
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For two ingredient cherry cake

  • 1 box
    angel food cake mix
  • 1 can
    cherry pie filling

How To Make two ingredient cherry cake

  • 1
    Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
  • 2
    Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
  • 3
    Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!