Two ingredient cherry cake
I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet.
You can also experiment by doing two different pie fillings, or my favorite, cherry with pineapple (crushed pineapple in its own juice).
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- 1 box
- angel food cake mix
- 1 can(s)
- cherry pie filling
How to Make Two ingredient cherry cake
- 1Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
- 2Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
- 3Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!