Two ingredient cherry cake
By
Kayla Avery
@Kaya95
6
For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!!
I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet.
You can also experiment by doing two different pie fillings, or my favorite, cherry with pineapple (crushed pineapple in its own juice).
I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet.
You can also experiment by doing two different pie fillings, or my favorite, cherry with pineapple (crushed pineapple in its own juice).
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10-12, depends on the slice size
Prep:
5 Min
Cook:
30 Min
Method:
Bake
How to Make Two ingredient cherry cake
- Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
- Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
- Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!
About Two ingredient cherry cake
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
