Two Ingredient Cake

15
Pat Duran

By
@kitchenChatter

This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try.
The main photo is from Cincooks (Straw)

Rating:

★★★★★ 7 votes

Comments:
Serves:
12-16 servings
Prep:
5 Min
Method:
Bake

Ingredients

  • NOTE: DO NOT ADD EGGS,WATER,MILK,OIL -ONLY DRY CAKE MIX AND 1 OTHER INGREDIENT AS NOTED IN EACH RECIPE.

  • ANGEL FOOD MIX:

  • 18 oz
    angel food cake mix, lemon
  • 21 oz
    can lemon pie filling
  • ·
    combine the 2 ingredients and bake in an angel food cake pan;or jelly roll pan(15x10) bake in 325^ oven for 40 minutes.or less... cool upside down over bottle and cool (if using angel cake pan tube)completely. remove from pan and frost as desired.
  • ·
    if using 15x10 inch pan grease and bake 325^ for about 30 minutes, when cool frost as desired.
  • REGULAR CAKE MIX:

  • 18 oz
    regular cake mix
  • 21 oz
    can pie filling to coordinate with the cake mix you are using
  • ·
    combine the 2 ingredients together(not like dump cake) mix together. pour into a 9x13-inch greased cake pan and bake at 350^ for 30-35 minutes. or until tested done .
  • SODA-POP RECIPE:

  • 12 oz
    can (1 1/2 cups) soda/pop of choice to coordinate with cake mix( can use any carbonated drink)
  • 18 oz
    cake mix, any flavor to go with soda/pop you choose
  • ·
    combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. pour r into pan and bake at 325^ for 9x13 pan 25-30 minutes-for two 8-inch pans 15-20 minutes. for cupcakes(18) bake 15-20 minutes.

How to Make Two Ingredient Cake

Step-by-Step

  1. I am sure you will find many combination to make a festive dessert for your family and friends. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Hugs, Pat

Printable Recipe Card

About Two Ingredient Cake

Main Ingredient: Fruit
Regional Style: American




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