Two Ingredient Cake

15
Pat Duran

By
@kitchenChatter

This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try.
The main photo is from Cincooks (Straw)

Rating:

★★★★★ 7 votes

Comments:
Serves:
12-16 servings
Prep:
5 Min
Method:
Bake

Ingredients

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NOTE: DO NOT ADD EGGS,WATER,MILK,OIL -ONLY DRY CAKE MIX AND 1 OTHER INGREDIENT AS NOTED IN EACH RECIPE.

ANGEL FOOD MIX:

18 oz
angel food cake mix, lemon
21 oz
can lemon pie filling
combine the 2 ingredients and bake in an angel food cake pan;or jelly roll pan(15x10) bake in 325^ oven for 40 minutes.or less... cool upside down over bottle and cool (if using angel cake pan tube)completely. remove from pan and frost as desired.
if using 15x10 inch pan grease and bake 325^ for about 30 minutes, when cool frost as desired.

REGULAR CAKE MIX:

18 oz
regular cake mix
21 oz
can pie filling to coordinate with the cake mix you are using
combine the 2 ingredients together(not like dump cake) mix together. pour into a 9x13-inch greased cake pan and bake at 350^ for 30-35 minutes. or until tested done .

SODA-POP RECIPE:

12 oz
can (1 1/2 cups) soda/pop of choice to coordinate with cake mix( can use any carbonated drink)
18 oz
cake mix, any flavor to go with soda/pop you choose
combine cake mix and soda/pop in mixer bowl and mix until blended, beat for 1 minute. pour r into pan and bake at 325^ for 9x13 pan 25-30 minutes-for two 8-inch pans 15-20 minutes. for cupcakes(18) bake 15-20 minutes.

How to Make Two Ingredient Cake

Step-by-Step

  • 1I am sure you will find many combination to make a festive dessert for your family and friends. I hope you enjoy my research for these recipes which came from Diet Rite Soda/Pop. Hugs, Pat

Printable Recipe Card

About Two Ingredient Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American




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