two ingredient cake with two ingredient frosting

Name: Two Ingredient Cake with Two Ingredient Frosting
Prep time: 5 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 can(s) frozen lime juice or other juice (12 oz), thawed; 1 box(es) angel food or white cake mix; ## FROSTING; 1 package(s) banana instant pudding mix; 1 or 1-1/2 cup(s) Cool Whip

9 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 10, 2024

I saw a similar recipe on a video and I tweaked it a bit, adding my own flavor frosting. It's very tasty and versatile.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 can frozen lime juice or other juice (12 oz), thawed
1 box angel food or white cake mix
FROSTING
1 package banana instant pudding mix
1 or 1-1/2 cups Cool Whip

How To Make two ingredient cake with two ingredient frosting

Step 1

To make the cake, pour lime juice into a 9x13" cake pan. (There's no need to grease it.)

Step 2

Pour the cake mix directly over the juice.
Step 3

Stir the two ingredients together until they are thoroughly mixed and thickened.
Step 4

Bake in a preheated 325 degree F oven for 50 minutes or until golden brown. Allow to cool completely before frosting.
Step 5

To make the frosting, prepare pudding according to package directions in a large bowl.
Step 6

Fold the Cool Whip into the pudding and blend thoroughly.
Step 7

Spread topping on cooled cake.
Step 8

Store in refrigerator.
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