twix layer cake

How To Make twix layer cake

• Step 1
  Preheat oven of 375 degrees F.
• Step 2
  To make the cake, grease and line two 8-inch round cake pans. Add crushed shortbread cookies and chocolate chips.
• Step 3
  In a large mixing bowl, beat the cake mix, hot chocolate mix, water, eggs and oil with an electric mixer on low speed 1 minute. Beat on medium speed 2 minutes.
• Step 4
  Fold in the bite size Twix bars. Pour the batter into the prepared cake pans.
• Step 5
  Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes. Remove the cakes from the pans to cooling racks; cool completely. Wrap the cake layers and refrigerate at least 1 hour.
• Step 6
  To make the caramel cream cheese frosting, combine the whipped topping, cream cheese, sweet condensed milk and caramel ice cream topping in a medium bowl. Stir together until well blended; set aside.
• Step 7
  Place 1 cake layer, top side up, on a serving plate. Spread with half of the frosting mixture; sprinkle with remaining cookie pieces and pour on the chocolate syrup.
• Step 8
  Place the second cake layer, top side up, on the first layer. Spread the remaining frosting mixture on the top and sides of the cake. Cover and refrigerate until serving time. Drizzle with remaining caramel ice cream topping.
• Step 9
  Garnish with remaining bite size Twix bars.
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