tuxedo cheesecake

Ingredients

• FOR DEVIL FOOD LAYER:
• - feel free to use your favorite boxed devil's food cake recipe, or your own favorite recipe.
• - i used my own recipe as seen in my " mousse stuffed espresso cupcakes with cappuccino butter cream frosting"
• - https://www.justapinch.com/recipe/maggie-may-schill/mousse-stuffed-espresso-cupcakes-with-cappuccino-butter/vegetarian-cake-for-kids?
• FOR CHOCOLATE CHEESE CAKE LAYER:
• 8 ounces cream cheese, softened
• 1/2 cup salted butter, softened
• 3 tablespoons heavy cream
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups dark chocolate chips 60% cocao or higher (or chopped chocolate)
• 2 tablespoons coco powder
• FOR MASCARPONE CHEESE LAYER:
• 16 ounces mascarpone cheese, softened
• 3 tablespoons unsalted butter, softened
• 2 teaspoons vanilla extract
• 6 tablespoons heavy cream
• 1 cup powdered sugar
• FOR GANACHE LAYER
• 2 cups dark chocolate chips (or chopped chocolate)
• 2 cups heavy cream
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons butter, unsalted
• FOR MOUSSE TOPPING:
• 2 cups dark chocolate chips, (or chopped chocolate)
• 2 cups heavy cream, chilled
• 4 - egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons salted butter
• 3 tablespoons espresso powder, instant
• 2 tablespoons sugar