tuxedo angel food cake

Name: Tuxedo Angel Food Cake
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: ## CAKE:; 1 package(s) angel food cake mix; 1 teaspoon(s) vanilla extract; 2/3 cup(s) coarsely grated semi sweet chocolate; ## GLAZE; 1 cup(s) semi-sweet chocolate chips; 3/4 cup(s) plus 1 tablespoon heavy cream

(2 RATINGS)

73 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 23, 2012

This is the easy version of an Ina recipe: and I must say very delicious! Give this technique a try using other colors of chocolate too, you will be surprised at the beautiful cakes you can come up with. Use candy disks in different flavors and colors, to suit the holiday.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield l0 inch cake

Ingredients

CAKE:
1 package angel food cake mix
1 teaspoon vanilla extract
2/3 cup coarsely grated semi sweet chocolate
GLAZE
1 cup semi-sweet chocolate chips
3/4 cup plus 1 tablespoon heavy cream

How To Make tuxedo angel food cake

Step 1

Preheat oven according to package directions. Cake: Make cake according to box direction; adding the vanilla with the water. Beat until thick and shiny. Fold in the chocolate.

Step 2

Pour or spoon evenly into ungreased 10 inch tube pan(angel food cake pan). Smooth top and bake 35-46 minutes until cake springs back when gently touched.
Step 3

Remove cake-invert pan over cooling rack. When cool, run a thin blade knife around cake to remove it from the pan.(center tube too). Place on cake stand or serving plate.
Step 4

glaze: Melt chips in microwave safe dish at 30 second intervals until melted and stir in the cream and stir until smooth. Drizzle warm mixture on cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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