Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

turtle oats layer cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

the last of oat layer cake recipe i created,is a style of turtle candies and fashioned of german chocolate cake without the coconuts,it filled with ingredients of turtle candies.

►
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For turtle oats layer cake?

  • 2 1/2 c
    caramel ice cream topping,divided
  • 3 c
    rolled oats,divided
  • 3 c
    chopped pecans,divided
  • 1 c
    caramel bits
  • 1 3/4 c
    milk chocolate chips,divided
  • 2 c
    chilled chocolate milk,divided
  • 1 box
    german chocolate cake mix
  • 1 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 3
    eggs
  • 10
    chocolate turtle cluster candies,unwrapped
  • 2 Tbsp
    margarine
  • 1 c
    hot fudge sauce,divided
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 2 pkg
    (8 ounces) cream cheese,softened

How To Make turtle oats layer cake?

  • 1
    Drizzle with 1/2 cup caramel ice cream topping inside the medium jar.
  • 2
    Combine 1 cup rolled oats,1 cup chopped pecans,caramel bits,1 cup chocolate chips and 1 cup chocolate milk;whisk together with a fork until blended.Cover and refrigerated for 4 hours.
  • 3
    Preheat oven to 350 degrees F.Coat two 9' round cake pans with cooking spray.
  • 4
    In a large bowl,combine cake mix,water,vegetable oil,eggs and 1/2 cup caramel ice cream topping;beat on low speed for 3 minutes.
  • 5
    Add turtle oat mixture into the cake batter,beat again on medium speed for 30 seconds.Pour the batter into cake pans.
  • 6
    Top with chocolate turtle cluster candies into the cake batter on each cake pans and press it down with a spoon.
  • 7
    Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
  • 8
    Heat 2 tablespoons margarine in a large,deep skillet over medium heat.Add 1 cup chopped pecans and remaining rolled oats and sauteed for 4 minutes.
  • 9
    Remove from heat.Stir in 1/2 cup caramel ice cream topping and 1/2 cup hot fudge sauce.Set aside.
  • 10
    In medium bowl,combine heavy cream,half and half,remaining chocolate milk,cream cheeses,1/2 cup caramel ice cream topping and remaining hot fudge sauce and chopped pecans;mix well until blended.
  • 11
    Place a first cake(bottom side) on a serving plate.Spoon sauteed oat mixture onto the cake.Add remaining caramel ice cream topping and chocolate chips.
  • 12
    Place a second cake on top.Spread the frosting on top and sides of the cake.Refrigerate for 15 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT