tropical island
This cake is verrrry yummmy.Everyone just raved about it in church.Hubby says it's def a keeper.
prep time
1 Hr
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 2 boxes butter cake mix
- 1 box 3 0z.lemon jello
- 1 box fruit punch jello
- 3 sticks butter(softened unsalted)( for cakes and frosting)
- 8 ounces softened cream cheese
- 7 cups powdered sugar
- 1/2 cup finely diced fresh mango
- 1/2 cup finely diced papaya
- 1/2 cup finely diced pineapple
- 1/2 cup finely diced peaches
- 3 tablespoons whole milk
- 4 - drops red food coloring in frosting
- 4 - drops yellow food coloring in cake mix
How To Make tropical island
-
Step 1Preheat oven to 350 degrees.
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Step 2Mix cake mix according to directions on the box and add half the fruit punch jello to each box as well as half the fruit to each box.Bake for about 25 minutes and soon as the toothpick comes out clean,it's done.Watch your cake closely it burns easily.Remove from oven sit on racks until completely cool.
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Step 3Frosting: Cream cream cheese and butter until smooth.Add 3 tbls.milk(you will need to add more depending on how thick you want it)Add jello and slowly add sugar until its the consistancy you like.Soon as cake is cool frost and enjoy!!!!(THIS CAKE NEEDS TO BE REFRIDGERATED DUE TO THE CREAMCHEESE AND BUTTER CONTENTS)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Keyword:
#butter
Keyword:
#Fruit
Keyword:
#jello
Keyword:
#creamcheese
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