Tropical Dessert Bars
By
Pat Duran
@kitchenChatter
1
These triple layered pineapple-coconut bars with a sugar cookie crust are quick and so easy. My family loves these island bars and my son asks for them - my husband who doesn't even like pineapple loves these moist chewy bars.
Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 16 bars
Prep:
20 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 17 1/2 oz
- pkg. sugar cookie mix
- 1/2 c
- butter
- 8 oz
- cream cheese, softened
- 2 large
- eggs
- 14 oz
- can sweetened condensed milk
- 1 tsp
- vanilla extract
- 20 oz
- can crushed pineapple, drained well -reserve 2 tablespoons of juice
- 1 1/2 c
- flaked coconut
- 1/2 c
- macadamia nuts, chopped
- 1/4 c
- butter
BOTTOM LAYER:
CREAM CHEESE PINEAPPLE LAYER:
COCONUT LAYER:
How to Make Tropical Dessert Bars
- 1Heat oven to 350^. Line a 13x9-inch baking pan with foil, extending foil over edges of pan.
- 2Stir cookie mix and melted butter with fork until crumbs form. Press evenly in bottom of prepared pan. Bake 12-15 minutes or until lightly browned.
- 3Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Beat in eggs just until blended, Beat in sweetened condensed milk, vanilla and 2 Tablespoons of the reserved pineapple juice. Pour mixture over warm crust. Sprinkle very well drained pineapple evenly over top.
- 4Stir coconut, macadamia nuts and butter in small bowl until evenly moistened. Sprinkle over pineapple layer.
Bake 30-35 minutes or until filling is set and coconut is lightly browned. Cool 1 hour on wire rack. Chill 1 hour. Cut into bars.
