triple peanut butter cake with milky way frosting

How To Make triple peanut butter cake with milky way frosting

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 13 x 9-inch baking dish with cooking spray. Add 1 cup peanut butter chips.
• Step 3
  In a large bowl, combine cake mix, water, oil, peanut butter, and egg whites. Use an electric mixer and beat for 5 minutes at low speed.
• Step 4
  Mix in sliced peanut butter cups, and continue beating for 3 minutes on high speed. Pour into a prepared baking dish.
• Step 5
  Bake for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely in the pan on a wire rack.
• Step 6
  Place chopped Milky Way bars and margarine in medium heavy-duty saucepan. Cook over low heat, stirring frequently for 3 minutes until it melts.
• Step 7
  Combine heavy cream, cream cheese, cane sugar, coconut extract, and caramel ice cream topping in a medium bowl. Pour the Milky Way mixture onto the cream cheese mixture. Cool in refrigerator for 30 minutes; stir.
• Step 8
  Frost the cake and spread it evenly. Sprinkle with remaining peanut butter chips. Refrigerate the cake until ready to serve.
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