1Prepare cake mix batter according to package directions,adding peanut butter,1/2 cup Reese's pieces
and peanut butter chips before mixing.Pour into
2Bake for 30 to 40 minutes or until wooden pick inserted
in center comes out clean.Cool completely in pan on wire rack.
3Place chopped Milky Way bars and margarine in medium,heavy-duty saucepan.Cook over low heat,stirring
frequently,until Milky Way is melted.Combine evaporated
milk,splenda sweetener,coconut extract,caramel ice cream topping,chopped peanuts and egg whites in medium bowl.Add to Milky Way mixture.Cook over medium heat,stirring frequently,for about 10 minutes
or until thickened.Cool in refrigerator for 30 minutes;stir.
4Frost the cake with Milky Way frosting,sprinkle with remaining Reese's pieces.Refrigerate the cake until
ready to serve.