triple citrus cheesecake

Name: Triple Citrus Cheesecake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: ## COOKIE CRUST; 1 1/4 cup(s) oreo cookie crumbs; 1/4 cup(s) butter, melted; ## CAKE BATTER; 24 ounce(s) cream cheese; 1 cup(s) white sugar; 1/2 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) pure almond extract; 1 tablespoon(s) lemon juice; 1 tablespoon(s) lime juice; 1 tablespoon(s) orange juice; 1 tablespoon(s) lemon zest; 1 tablespoon(s) lime zest; 1 tablespoon(s) orange zest; 3 large eggs

2 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 15, 2024

This is an old favourite recipe. I can't believe I haven't already posted it over here. I hope that you will enjoy this creamy cheesecake that is not overly sweet. Equally lovely served plain or with fresh fruit, berries or whipped cream. Please note: The cookie crumbs can easily be changed in this recipe to accommodate personal taste preferences.

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prep time 15 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

COOKIE CRUST
1 1/4 cups oreo cookie crumbs
1/4 cup butter, melted
CAKE BATTER
24 ounces cream cheese
1 cup white sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
1 tablespoon lemon zest
1 tablespoon lime zest
1 tablespoon orange zest
3 large eggs

How To Make triple citrus cheesecake

Step 1

Preheat oven to 350 degrees F.

Step 2

To make the crust, combine the cookie crumbs and the melted butter in a bowl and mix, making sure it is well blended. Press the cookie crumbs into the bottom of an non greased 9-inch spring form pan.
Step 3

To make the cake, beat the cream cheese, sugar, vanilla, and almond extracts in a large bowl on medium speed until well blended, creamy and smooth.
Step 4

Add the juices and fruit zests and mix really well.
Step 5

Add your eggs, one at a time, just until blended and then pour over the prepared crust.
Step 6

Bake in a 350 degree F oven for 45 - 50 minutes, or until the centre is almost set. Cool completely, then place in fridge overnight.
Step 7

When ready to serve, garnish with fresh berries and whip cream or your choice of fresh fruit.
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