Real Recipes From Real Home Cooks ®

triple citrus cheesecake

Recipe by
Baby Kato
Beautiful Shore Country, NB

This is an old favourite recipe. I can't believe I haven't already posted it over here. I hope that you will enjoy this creamy cheesecake that is not overly sweet. Equally lovely served plain or with fresh fruit, berries or whipped cream. Please note: The cookie crumbs can easily be changed in this recipe to accommodate personal taste preferences.

yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For triple citrus cheesecake

  • 1 1/4 c
    oreo cookie crumbs
  • 1/4 c
    butter, melted
  • 24 oz
    cream cheese
  • 1 c
    white sugar
  • 1/2 tsp
    pure vanilla extract
  • 1/2 tsp
    pure almond extract
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    lime juice
  • 1 Tbsp
    orange juice
  • 1 Tbsp
    lemon zest
  • 1 Tbsp
    lime zest
  • 1 Tbsp
    orange zest
  • 3 lg

How To Make triple citrus cheesecake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    To make the crust, combine the cookie crumbs and the melted butter in a bowl and mix, making sure it is well blended. Press the cookie crumbs into the bottom of an non greased 9-inch spring form pan.
  • 3
    To make the cake, beat the cream cheese, sugar, vanilla, and almond extracts in a large bowl on medium speed until well blended, creamy and smooth.
  • 4
    Add the juices and fruit zests and mix really well.
  • 5
    Add your eggs, one at a time, just until blended and then pour over the prepared crust.
  • 6
    Bake in a 350 degree F oven for 45 - 50 minutes, or until the centre is almost set. Cool completely, then place in fridge overnight.
  • 7
    When ready to serve, garnish with fresh berries and whip cream or your choice of fresh fruit.