triple chocolate cake
My mother in law, Sandy, made this delicious cake for her mom's (Grandma Shipley) birthday with cherry flavoring instead of vanilla. She also suggested making this on a cookie sheet, like the Texas Sheet Cake she makes, and using that frosting instead of the one on this recipe. However you make it, this cake is absolutely decadent! You'll love it!
No Image
prep time
cook time
method
Bake
yield
16 serving(s)
Ingredients
- 4 - eggs
- 1 1/4 cups water
- 1 package devils food cake mix (2 layer cake size)
- 4 - serving size instant chocolate pudding
- 1/2 cup oil
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips
- 1/2 cup sugar
- 1/4 cup milk
- 3 tablespoons butter
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vanilla
How To Make triple chocolate cake
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Step 1Oven to 350 degrees.
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Step 2CAKE: mix cake mix, pudding, eggs, water, oil and 1 T vanilla on low speed of mixer 30 seconds, then on med speed 2 min. Stir in 1 c chocolate chips. Pour into greased and floured 12 c bundt cake pan. Bake 55 min or until toothpick test. Cool in pan 10 min. Invert to wire rack to cool completely before putting onto serving plate.
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Step 3GLAZE: melt sugar, milk and butter in saucepan, stirring constantly. Bring to boil over med heat. Boil 1 min then remove from heat. Stir in remaining, and spoon over cake when melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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