Triple Chocolate Cake

Triple Chocolate Cake

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Megan Stewart


My mother in law, Sandy, made this delicious cake for her mom's (Grandma Shipley) birthday with cherry flavoring instead of vanilla. She also suggested making this on a cookie sheet, like the Texas Sheet Cake she makes, and using that frosting instead of the one on this recipe. However you make it, this cake is absolutely decadent! You'll love it!


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  • 4
  • 1 1/4 c
  • 1 pkg
    devils food cake mix (2 layer cake size)
  • 4
    serving size instant chocolate pudding
  • 1/2 c
  • 1 tsp
  • 1 c
    semisweet chocolate chips
  • 1/2 c
  • 1/4 c
  • 3 Tbsp
  • 1/2 c
    semisweet chocolate chips
  • 1 Tbsp

How to Make Triple Chocolate Cake


  1. Oven to 350 degrees.
  2. CAKE: mix cake mix, pudding, eggs, water, oil and 1 T vanilla on low speed of mixer 30 seconds, then on med speed 2 min. Stir in 1 c chocolate chips. Pour into greased and floured 12 c bundt cake pan. Bake 55 min or until toothpick test. Cool in pan 10 min. Invert to wire rack to cool completely before putting onto serving plate.
  3. GLAZE: melt sugar, milk and butter in saucepan, stirring constantly. Bring to boil over med heat. Boil 1 min then remove from heat. Stir in remaining, and spoon over cake when melted.

Printable Recipe Card

About Triple Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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