triple berry- tea cake w/ canned pie fruit
I have served this sweet little quick & easy TEA CAKE recipe to my friends many times. You will always have a ready desert recipe to make when friends or neighbors are coming over for a visit. To serve with coffee or tea. All you need is a can of fruit! You can use any canned pie filling. I love the apple and the blueberry version also. Nancy....10/24/12
prep time
10 Min
cook time
1 Hr
method
---
yield
2 loaves
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamen
- 1/2 cup vegetable oil
- 1 cup sugar....or less
- 3 - eggs
- 1 teaspoon vanilla
- 1 can 21 ounce...your choiyour choice apple.cherry. bluberry...etc. pie filling
- 1 cup chopped nuts............if wanted
How To Make triple berry- tea cake w/ canned pie fruit
-
Step 1Pre-heat oven to 350. In a medium size bowl sift flour,baking soda, salt and cinnamon togrther. -
Step 2In another larger bowl... Mix together oil, sugar, vanilla and eggs. ****Taste the canned fruit, and adjust the sugar according to your taste.
-
Step 3Gradually add egg mixture to the sifted ingredients. Fold in the pie filling, and nuts if wanted.
-
Step 4Pour batter into2 2 loaf pans. Bake 1 hour. cool 10 minutes. Turn out onto a wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Sweet Breads
Category:
Other Snacks
Keyword:
#Fruit
Keyword:
#easy
Keyword:
#canned
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