TRIPLE BERRY- TEA CAKE w/ canned pie fruit

Nancy J. Patrykus


I have served this sweet little quick & easy TEA CAKE recipe to my friends many times.
You will always have a ready desert recipe to make when friends or neighbors are coming over for a visit. To serve with coffee or tea.
All you need is a can of fruit!
You can use any canned pie filling.
I love the apple and the blueberry version also.


★★★★★ 3 votes

2 loaves
10 Min
1 Hr


  • 3 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
  • 1/2 c
    vegetable oil
  • 1 c
    sugar....or less
  • 3
  • 1 tsp
  • 1 can(s)
    21 ounce...your choiyour choice apple.cherry. bluberry...etc. pie filling
  • 1 c
    chopped nuts............if wanted

How to Make TRIPLE BERRY- TEA CAKE w/ canned pie fruit


  1. Pre-heat oven to 350.
    In a medium size bowl sift flour,baking soda,
    salt and cinnamon togrther.
  2. In another larger bowl...
    Mix together oil, sugar, vanilla and eggs.
    ****Taste the canned fruit, and adjust the
    sugar according to your taste.
  3. Gradually add egg mixture to the sifted ingredients.
    Fold in the pie filling, and nuts if wanted.
  4. Pour batter into2 2 loaf pans.
    Bake 1 hour. cool 10 minutes.
    Turn out onto a wire rack to cool.

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About TRIPLE BERRY- TEA CAKE w/ canned pie fruit

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