triple berry cheesecake cobbler

Name: Triple Berry Cheesecake Cobbler
Prep time: 40 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: ## FOR THE BERRIES; 2 pint(s) each of strawberries, blueberries, and raspberries or 2 12 oz packages of frozen mixed berries, thawed; ## FOR THE CHEESECAKE; 4 package(s) softened cream cheese, 8 oz each; 1 cup(s) sugar; 2 teaspoon(s) vanilla extract; 4 large eggs; ## FOR THE COBBLER; 2/3 cup(s) quick oats; 2/3 cup(s) brown sugar; 2/3 cup(s) flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 3/4 cup(s) butter, softened; ## FOR THE CAKE (YOU CAN ALSO USE A BOX CAKE AND IT'S EASIER AND JUST AS DELICIOUS); 2 cup(s) cake flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 1 cup(s) sugar; 3 large eggs, room temperature; 2 teaspoon(s) vanilla; 3/4 cup(s) milk

(10 RATINGS)

8.37K Pinches 8 Photos

Tammy Stephens

North Dartmouth, MA

Updated on Oct 25, 2011

My family loves cheesecake and cobbler. So I made this recipe to satisfy all their cravings. It's super moist and everyone loves it.

Rate

Blue Ribbon Recipe

Summer on a plate! So sweet, so fresh... so wonderful.

— The Test Kitchen

prep time 40 Min

cook time 50 Min

method Bake

yield 16 serving(s)

Ingredients

FOR THE BERRIES
2 pints each of strawberries, blueberries, and raspberries or 2 12 oz packages of frozen mixed berries, thawed
FOR THE CHEESECAKE
4 packages softened cream cheese, 8 oz each
1 cup sugar
2 teaspoons vanilla extract
4 large eggs
FOR THE COBBLER
2/3 cup quick oats
2/3 cup brown sugar
2/3 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup butter, softened
FOR THE CAKE (YOU CAN ALSO USE A BOX CAKE AND IT'S EASIER AND JUST AS DELICIOUS)
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk

How To Make triple berry cheesecake cobbler

Step 1

Preheat oven to 350 degrees. Mix 1/2 fresh or thawed berries (drained) with 1/2 cup of sugar; set aside.

Step 2

In a medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar until combined. Add 2 teaspoons of vanilla and mix well. Add 4 eggs, one at a time until all are combined; set aside.
Step 3

In a medium bowl, mix together 2/3 cup of quick oats, 2/3 cup of brown sugar and 2/3 cup of flour. Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg; mix well. Add 3/4 cup of softened butter until mixture is completely moist and crumbly; set aside.
Step 4

In a small bowl, combine 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt with a wire whisk; set aside.
Step 5

In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters until light and fluffy. Beat 3 eggs in - 1 at a time - until combined.
Step 6

Add 2 teaspoons of vanilla and mix until completely combined.
Step 7

Slowly beat in flour mixture and milk alternating each one until mixture is smooth.
Step 8

Pour half of batter into greased 9 x 13 bake pan. (Use the rest of batter for another cake or cupcakes.)
Step 9

Pour cream cheese batter over cake batter. Sprinkle on half of the berry mixture - without sugar - over entire surface of cake. Sprinkle oat crumble evenly over top of berries.
Step 10

Bake at 350 degrees for 50 minutes.
Step 11

Let cake cool completely. Cut into 16 squares. Pour remaining berry mixture over each serving.
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