Triple Berry Cheesecake Cobbler

8
Tammy Stephens

By
@tam102929

My family loves cheesecake and cobbler. So I made this recipe to satisfy all their cravings. It's super moist and everyone loves it.

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Summer on a plate! So sweet, so fresh... so wonderful. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
16
Prep:
40 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • FOR THE BERRIES

  • 2 pt
    each of strawberries, blueberries, and raspberries or 2 12 oz packages of frozen mixed berries, thawed
  • FOR THE CHEESECAKE

  • 4 pkg
    softened cream cheese, 8 oz each
  • 1 c
    sugar
  • 2 tsp
    vanilla extract
  • 4 large
    eggs
  • FOR THE COBBLER

  • 2/3 c
    quick oats
  • 2/3 c
    brown sugar
  • 2/3 c
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 3/4 c
    butter, softened
  • FOR THE CAKE (YOU CAN ALSO USE A BOX CAKE AND IT'S EASIER AND JUST AS DELICIOUS)

  • 2 c
    cake flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 3 large
    eggs, room temperature
  • 2 tsp
    vanilla
  • 3/4 c
    milk

How to Make Triple Berry Cheesecake Cobbler

About Triple Berry Cheesecake Cobbler

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Holiday Baking
Recipe For: The Best Cheesecake




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