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triple berry cheesecake cobbler

(10 RATINGS)
8.37K Pinches 32 Photos
tam102929 avatar
North Dartmouth, MA
Updated on Mar 24, 2026

My family loves cheesecake and cobbler. So I made this recipe to satisfy all their cravings. It's super moist, and everyone loves it. You can use two 12-ounce packages of frozen mixed berries (thawed) in place of the fresh berries. If you don't want to make the homemade cake, use a boxed cake. It's easier and just as delicious.

Blue Ribbon Recipe

This triple berry cheesecake cobbler is summer on a plate! Each layer is wonderful. The homemade cake is dense and filled with vanilla flavor. A good base for the tangy, creamy cheesecake layer. Berries burst while baking, and their juices mix with the chewy, crumbly oat topping. Each slice is served over a mixture of macerated blueberries, raspberries, and strawberries. Serve with a scoop of vanilla ice cream for a wonderful summer dessert.

— The Test Kitchen
prep time 40 Min
cook time 50 Min
method Bake
yield 16 serving(s)

Ingredients

  • BERRIES
  • 2 pints strawberries
  • 2 pints blueberries
  • 2 pints raspberries
  • 1/2 cup granulated sugar
  • CHEESECAKE
  • 4 packages cream cheese, softened (8 oz each)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • COBBLER
  • 2/3 cup quick oats
  • 2/3 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup butter, softened
  • CAKE
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk

How To Make triple berry cheesecake cobbler

  • Mix half of the berries with sugar in a bowl.
    Step 1
    Preheat oven to 350 degrees F. Mix 1/2 of the fresh berries with 1/2 cup of granulated sugar; set aside.
  • Beat together cream cheese and sugar.
    Step 2
    In a medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar until combined.
  • Add vanilla and mix.
    Step 3
    Add 2 teaspoons of vanilla and mix well.
  • Add eggs 1 at a time.
    Step 4
    Add 4 eggs, one at a time, until all are combined; set aside.
  • Add oats, brown sugar, and flour to a bowl.
    Step 5
    In a medium bowl, mix 2/3 cup of quick oats, 2/3 cup of brown sugar, and 2/3 cup of flour.
  • Add cinnamon and nutmeg.
    Step 6
    Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg; mix well.
  • Add softened butter.
    Step 7
    Add 3/4 cup of softened butter.
  • Combine until the mixture is crumbly.
    Step 8
    Mix until the mixture is completely moist and crumbly; set aside.
  • Add cake flour, baking powder, and salt to a bowl.
    Step 9
    In a small bowl, combine 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt with a wire whisk; set aside.
  • Add granulated sugar and butter to a bowl.
    Step 10
    In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters until light and fluffy.
  • Beat in 3 eggs, one at a time.
    Step 11
    Beat 3 eggs in - 1 at a time - until combined.
  • Add vanilla extract and mix.
    Step 12
    Add 2 teaspoons of vanilla and mix until completely combined.
  • Slowly beat in flour and milk.
    Step 13
    Slowly beat in the flour mixture and milk.
  • Alternate each one until the mixture is smooth.
    Step 14
    Alternate each one until the mixture is smooth.
  • Pour half the batter into the greased baking dish.
    Step 15
    Pour half of the batter (about 2 cups) into a greased 9 x 13-inch baking pan. You'll have extra batter. Use the rest of the batter for another cake or cupcakes.
  • Pour the cheesecake batter over the cake batter.
    Step 16
    Pour the cream cheese mixture over the cake batter.
  • Sprinkle the berries over the cream cheese mixture.
    Step 17
    Sprinkle the remaining berries (without sugar) over the entire surface of the cake.
  • Sprinkle the oat crumble.
    Step 18
    Sprinkle oat crumble evenly over top of berries.
  • Bake at 350 degrees for 50 minutes.
    Step 19
    Bake at 350 degrees for 50 minutes.
  • Let the cake cool completely.
    Step 20
    Let the cake cool completely.
  • Cut into 16 squares.
    Step 21
    Cut into 16 squares.
  • Pour the sugared berries over the slice when serving.
    Step 22
    Pour the remaining sugared berry mixture over each serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 694kcal, carbohydrates: 88g, cholesterol: 178mg, fat: 38g, fiber: 7g, protein: 13g, saturated fat: 22g, sodium: 466mg, sugar: 55g, unsaturated fat: 16g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Cakes
Keyword: #cheesecake
Keyword: #Fruit
Keyword: #cobbler
Keyword: #raspberry
Keyword: #cakes
Keyword: #strawberry
Keyword: #berries
Keyword: #blackberry
Keyword: #berry
Method: Bake
Culture: American
Ingredient: Flour
Collection: Holiday Baking

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