triple berry cheesecake cobbler

★★★★★ 10 Reviews
tam102929 avatar
By Tammy Stephens
from North Dartmouth, MA

My family loves cheesecake and cobbler. So I made this recipe to satisfy all their cravings. It's super moist and everyone loves it.

Blue Ribbon Recipe

Summer on a plate! So sweet, so fresh... so wonderful.

— The Test Kitchen @kitchencrew
★★★★★ 10 Reviews
serves 16
prep time 40 Min
cook time 50 Min
method Bake

Ingredients For triple berry cheesecake cobbler

  • FOR THE BERRIES
  • 2 pt
    each of strawberries, blueberries, and raspberries or 2 12 oz packages of frozen mixed berries, thawed
  • FOR THE CHEESECAKE
  • 4 pkg
    softened cream cheese, 8 oz each
  • 1 c
    sugar
  • 2 tsp
    vanilla extract
  • 4 lg
    eggs
  • FOR THE COBBLER
  • 2/3 c
    quick oats
  • 2/3 c
    brown sugar
  • 2/3 c
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 3/4 c
    butter, softened
  • FOR THE CAKE (YOU CAN ALSO USE A BOX CAKE AND IT'S EASIER AND JUST AS DELICIOUS)
  • 2 c
    cake flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 3 lg
    eggs, room temperature
  • 2 tsp
    vanilla
  • 3/4 c
    milk
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How To Make triple berry cheesecake cobbler

  • 1
    Preheat oven to 350 degrees. Mix 1/2 fresh or thawed berries (drained) with 1/2 cup of sugar; set aside.
  • 2
    In a medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar until combined. Add 2 teaspoons of vanilla and mix well. Add 4 eggs, one at a time until all are combined; set aside.
  • 3
    In a medium bowl, mix together 2/3 cup of quick oats, 2/3 cup of brown sugar and 2/3 cup of flour. Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg; mix well. Add 3/4 cup of softened butter until mixture is completely moist and crumbly; set aside.
  • 4
    In a small bowl, combine 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt with a wire whisk; set aside.
  • 5
    In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters until light and fluffy. Beat 3 eggs in - 1 at a time - until combined.
  • 6
    Add 2 teaspoons of vanilla and mix until completely combined.
  • 7
    Slowly beat in flour mixture and milk alternating each one until mixture is smooth.
  • 8
    Pour half of batter into greased 9 x 13 bake pan. (Use the rest of batter for another cake or cupcakes.)
  • 9
    Pour cream cheese batter over cake batter. Sprinkle on half of the berry mixture - without sugar - over entire surface of cake. Sprinkle oat crumble evenly over top of berries.
  • 10
    Bake at 350 degrees for 50 minutes.
  • 11
    Let cake cool completely. Cut into 16 squares. Pour remaining berry mixture over each serving.
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