Tres Leches Bundt Cake

1
Yolanda Stewart

By
@Yoza

I made this cake for our potluck at work. It was DEEE-LICCIOUS!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
1 Hr 30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 5 large
    eggs, seperated
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    milk
  • 1 can(s)
    evaporatated milk
  • 1 can(s)
    sweetened, condensed milk
  • 1/ c
    heavy cream
  • 1 box
    duncan hines signature tres leches cake mix
  • 3/4 c
    water
  • ICING

  • 6 1/2 oz
    can, whipped topping

How to Make Tres Leches Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Spray bundt pan liberally until coated. Flour pan if it is not a nonstick pan.

    Take the cake mix out of the Duncan Hines Signature Tres Leches box and empty in a large bowl. Combine flour, baking powder, and salt.
    Separate eggs.
  2. Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and combine. Add water, mix well.

    Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry.
  3. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface.

    Bake for 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool.

    Combine together condensed milk, evaporated milk, and heavy cream in a small pitcher. Then add the smaller content package [from cake mix box] to milk mixture, whisk until smooth, well blended. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture—try to get as much around the edges of the cake as you can.
  4. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, squeeze whipped topping in a circular motion around the cake. Fill in the hole/middle of bundt cake with whipped cream to desired level, creating a spiral mound of cream extending out the top. Keep refrigerated until ready to serve.

Printable Recipe Card

About Tres Leches Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



Show 7 Comments & Reviews

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]