Traditional White Raspberry Swirl Cheesecake

Melanie Campbell


Melt white chocolate in a double boiler over hot water or in a heavy saucepan over very low heat, stirring constantly, to prevent scorching.

Decorate each slice with a mint sprig and a few fresh raspberries or chocolate curls.


☆☆☆☆☆ 0 votes

40 Min


  • 2 pkg
    (8 oz) cream cheese, softened
  • 1/2 c
  • 1/2 tsp
    vanilla extract
  • 2
  • 3
    squares (3 oz) baker's premium white baking chocolate, melted
  • 1
    ready-to-use chocolate flavor crumb crust (6 oz or 9 inch)
  • 3 Tbsp
    red raspberry preserves

How to Make Traditional White Raspberry Swirl Cheesecake


  1. Mix cream cheese, sugar and vanilla extract with electronic mixer on med. speed until well blended. Add eggs; mix until blended. Stir in white chocolate.
  2. Pour into crust. Microwave preserves in a small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with smallspoonfuls of prepreserves. Cut through batter with knife several times for swirl effect.
  3. Bake at 350 for 35-40 mins or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Printable Recipe Card

About Traditional White Raspberry Swirl Cheesecake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, Heirloom
Hashtag: #cakes

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