traditional white raspberry swirl cheesecake

Name: Traditional White Raspberry Swirl Cheesecake
Cook time: 40 min
Yield: 8
Cuisine: English
Ingredients: 2 package(s) (8 oz) cream cheese, softened; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 2 - eggs; 3 - squares (3 oz) baker's premium white baking chocolate, melted; 1 - ready-to-use chocolate flavor crumb crust (6 oz or 9 inch); 3 tablespoon(s) red raspberry preserves

10 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Jan 3, 2016

Melt white chocolate in a double boiler over hot water or in a heavy saucepan over very low heat, stirring constantly, to prevent scorching. Decorate each slice with a mint sprig and a few fresh raspberries or chocolate curls.

Rate

prep time

cook time 40 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 packages (8 oz) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 - eggs
3 - squares (3 oz) baker's premium white baking chocolate, melted
1 - ready-to-use chocolate flavor crumb crust (6 oz or 9 inch)
3 tablespoons red raspberry preserves

How To Make traditional white raspberry swirl cheesecake

Step 1

Mix cream cheese, sugar and vanilla extract with electronic mixer on med. speed until well blended. Add eggs; mix until blended. Stir in white chocolate.

Step 2

Pour into crust. Microwave preserves in a small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with smallspoonfuls of prepreserves. Cut through batter with knife several times for swirl effect.
Step 3

Bake at 350 for 35-40 mins or until center is almost set. Cool. Refrigerate 3 hours or overnight.
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