tornado cake

Name: Tornado Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) chopped pecans; 1 cup(s) flaked coconut; 1 box(es) fudge marble cake; - ingredients to make the cake; 1/2 cup(s) crisco; 8 ounce(s) cream cheese softened; 5 cup(s) powdered sugar

23 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 7, 2017

Yummy great with cool whip

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 cup chopped pecans
1 cup flaked coconut
1 box fudge marble cake
- ingredients to make the cake
1/2 cup crisco
8 ounces cream cheese softened
5 cups powdered sugar

How To Make tornado cake

Step 1

spray or butter a 9x13 pan. Preheat oven 350 degrees. Sprinkle the pecans and coconut in bottom of pan.

Step 2

Mix the cake mix according to package. Pour over the pecan and coconuts. Swirl in the chocolate part of the cake mix.
Step 3

Beat the Crisco, and cream cheese and stir in the powdered sugar. Carefully spread over the cake. Bake for 1 hour.
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