Topsy Turvy Cupcakes

1
Amy Cook Provstgaard

By
@amypro83

This is my favorite cupcake recipes. I don't frost them, but you can if you like.
I have found that the foil cupcake liners work best without the paper liners in them.

Rating:

★★★☆☆ 2 votes

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • CREAM CHEESE MIXTURE

  • 8 oz
    cream cheese
  • 1
    egg
  • 1/3 c
    sugar
  • 1/8 tsp
    salt
  • 6 oz
    chocolate chips
  • CUPCAKE MIXTURE

  • 1 tsp
    vanilla
  • 1/3 c
    vegetable oil
  • 1 c
    water
  • 1 Tbsp
    white vinegar
  • 1 1/2 c
    flour (plus 2 tablespoons)
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 1/4 c
    cocoa

How to Make Topsy Turvy Cupcakes

Step-by-Step

  1. Heat oven to 350 degrees.
  2. Cream Cheese Mixture
    Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
  3. Cupcake Mixture
    Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
  4. Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
  5. Bake at 350 degrees for 30 to 35 minutes.

Printable Recipe Card

About Topsy Turvy Cupcakes

Course/Dish: Cakes, Chocolate, Other Desserts
Hashtags: #Cream, #cupcake, #cheese




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