Topsy Turvy Cupcakes

1
Amy Cook Provstgaard

By
@amypro83

This is my favorite cupcake recipes. I don't frost them, but you can if you like.
I have found that the foil cupcake liners work best without the paper liners in them.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

CREAM CHEESE MIXTURE

8 oz
cream cheese
1
egg
1/3 c
sugar
1/8 tsp
salt
6 oz
chocolate chips

CUPCAKE MIXTURE

1 tsp
vanilla
1/3 c
vegetable oil
1 c
water
1 Tbsp
white vinegar
1 1/2 c
flour (plus 2 tablespoons)
1 tsp
baking soda
1/2 tsp
salt
1 c
sugar
1/4 c
cocoa

How to Make Topsy Turvy Cupcakes

Step-by-Step

  • 1Heat oven to 350 degrees.
  • 2Cream Cheese Mixture
    Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
  • 3Cupcake Mixture
    Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
  • 4Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
  • 5Bake at 350 degrees for 30 to 35 minutes.

Printable Recipe Card

About Topsy Turvy Cupcakes

Course/Dish: Cakes, Chocolate, Other Desserts
Hashtags: #Cream, #cupcake, #cheese