Real Recipes From Real Home Cooks ®

too easy pineapple angel food cake

Recipe by
Kelli Friedman
Summerville, SC

I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it right away, unless I'm taking it to a potluck. We just cut each slice and serve with Redi-Whip, Cool Whip, or ice cream as needed!

yield 10 -12
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For too easy pineapple angel food cake

  • 1 box
    angel food cake mix
  • 1 can
    crushed pineapple in juice (20 oz.)
  • whipped topping

How To Make too easy pineapple angel food cake

  • 1
    Preheat oven to 350.
  • 2
    Pour cake mix into medium sized mixing bowl.
  • 3
    Add can of crushed pineapple.
  • 4
    Stir together. It will start to foam and fizz a bit, which is kind of cool.
  • 5
    Pour batter into 13 X 9 in. baking dish.
  • 6
    Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.
  • 7
    Allow to cool completely. Cover with whipped cream or Cool Whip.