Too Easy Pineapple Angel Food Cake

8
Kelli Friedman

By
@TheFriedmans

I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it right away, unless I'm taking it to a potluck. We just cut each slice and serve with Redi-Whip, Cool Whip, or ice cream as needed!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 box
angel food cake mix
1 can(s)
crushed pineapple in juice (20 oz.)
whipped topping

How to Make Too Easy Pineapple Angel Food Cake

Step-by-Step

  • 1Preheat oven to 350.
  • 2Pour cake mix into medium sized mixing bowl.
  • 3Add can of crushed pineapple.
  • 4Stir together. It will start to foam and fizz a bit, which is kind of cool.
  • 5Pour batter into 13 X 9 in. baking dish.
  • 6Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.
  • 7Allow to cool completely. Cover with whipped cream or Cool Whip.

Printable Recipe Card

About Too Easy Pineapple Angel Food Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy




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