too easy pineapple angel food cake
I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it right away, unless I'm taking it to a potluck. We just cut each slice and serve with Redi-Whip, Cool Whip, or ice cream as needed!
prep time
5 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box angel food cake mix
- 1 can crushed pineapple in juice (20 oz.)
- - whipped topping
How To Make too easy pineapple angel food cake
-
Step 1Preheat oven to 350. -
Step 2Pour cake mix into medium sized mixing bowl.
-
Step 3Add can of crushed pineapple.
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Step 4Stir together. It will start to foam and fizz a bit, which is kind of cool.
-
Step 5Pour batter into 13 X 9 in. baking dish.
-
Step 6Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.
-
Step 7Allow to cool completely. Cover with whipped cream or Cool Whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 44kcal, carbohydrates: 10g, cholesterol: 0mg, fat: 1g, fiber: 1g, protein: 0g, saturated fat: 1g, sodium: 4mg, sugar: 9g, unsaturated fat: 0g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Keyword:
#pinterest
Keyword:
#EASY DESSERT
Keyword:
#pineapple cake
Keyword:
#Cookout Treat
Method:
Bake
Culture:
American
Ingredient:
Flour
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