Tomato Soup Cake

2
Straws Kitchen(*o *)

By
@CinCooks

I loved this one and definitely make it again..and again.

Lots of my friends make it too.

This time I used...the Healthy Choice Tomato Soup

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 1/3 c
    shortening
  • 1 c
    granulated sugar (diabetics use splenda or stevia)
  • 1
    tin of campbell's tomato soup
  • 1 tsp
    baking soda
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 1 c
    raisins

How to Make Tomato Soup Cake

Step-by-Step

  1. Preheat oven to 350 F. Grease and flour a 9 x 9 x 2" pan.
    CREAM shortening and sugar.
    BLEND spices and flour.
    ADD baking soda to the soup in its can and combine before adding the soup to the creamed mixture. BLEND.
    ADD dry ingredients and blend well.
    FOLD in the raisins.
    Spoon batter into the prepared pan.
    Bake until cake tester comes out clean.
    Cool and frost.
  2. Mom's Tomato Soup Cake
    Customize tomato soup by using it in a dessert! It makes a moist and yummy spice cake. Very nice with a maple or cream cheese frosting. The one my mother used to make she made in a 9" x 9" pan, here's the version we grew up with.
    Enjoy, Janet

Printable Recipe Card

About Tomato Soup Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic



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