Tomato Soup Cake
Lots of my friends make it too.
This time I used...the Healthy Choice Tomato Soup
1 cgranulated sugar (diabetics use splenda or stevia)
1tin of campbell's tomato soup
1 tspbaking soda
1 1/2 call-purpose flour
1 tspground cinnamon
1 tspground cloves
How to Make Tomato Soup Cake
- Preheat oven to 350 F. Grease and flour a 9 x 9 x 2" pan.
CREAM shortening and sugar.
BLEND spices and flour.
ADD baking soda to the soup in its can and combine before adding the soup to the creamed mixture. BLEND.
ADD dry ingredients and blend well.
FOLD in the raisins.
Spoon batter into the prepared pan.
Bake until cake tester comes out clean.
Cool and frost.
- Mom's Tomato Soup Cake
Customize tomato soup by using it in a dessert! It makes a moist and yummy spice cake. Very nice with a maple or cream cheese frosting. The one my mother used to make she made in a 9" x 9" pan, here's the version we grew up with.