tomato soup cake

Name: TOMATO SOUP CAKE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 can(s) tomato soup; 2 cup(s) flour; 1 can(s) raisins; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) butter; 1 teaspoon(s) soda dissolved in a little warm water; 1/2 cup(s) pecans, chopped

(1 RATING)

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 30, 2013

Really good

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prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 6-8 servings

Ingredients

1 cup sugar
1 can tomato soup
2 cups flour
1 can raisins
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter
1 teaspoon soda dissolved in a little warm water
1/2 cup pecans, chopped

How To Make tomato soup cake

Step 1

Combine butter and sugar. Add tomato soup and soda. Stir flour, baking powder and spices together and add above mixture. Add raisins and nuts. Bake 1 hour at 350 degrees in a greased and floured pan. Frost with cream cheese frosting. Makes 6-8 servings.
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