TOMATO SOUP CAKE

Tomato Soup Cake Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 c
    sugar
  • 1 can(s)
    tomato soup
  • 2 c
    flour
  • 1 can(s)
    raisins
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    butter
  • 1 tsp
    soda dissolved in a little warm water
  • 1/2 c
    pecans, chopped

How to Make TOMATO SOUP CAKE

Step-by-Step

  1. Combine butter and sugar. Add tomato soup and soda. Stir flour, baking powder and spices together and add above mixture. Add raisins and nuts. Bake 1 hour at 350 degrees in a greased and floured pan. Frost with cream cheese frosting. Makes 6-8 servings.

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About TOMATO SOUP CAKE

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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