Toll House Bundt Cake, Grandma W

Toll House Bundt Cake, Grandma W Recipe

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Megan Stewart


Toll house cookie flavor in a cake. Invert right away to have the topping you put into the bottom of the pan drip down onto the cake as it cools.


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  • 1/4 c
  • 2 Tbsp
  • 2/3 c
    finely chopped nuts
  • 2 3/4 c
  • 2 tsp
    baking soda
  • 1 tsp
  • 1 Tbsp
  • ·
    whole milk
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 1 Tbsp
  • 4
  • 12 oz
    semisweet chocolate chips

How to Make Toll House Bundt Cake, Grandma W


  1. TOPPING: Oven to 375 degrees. Combine first 3 ingredients until crumbly, spoon into well greased and floured 10" tub pan. Chill while preparing batter.
  2. CAKE: Combine flour, soda and salt, set aside. Put vinegar in 1 cup measure, fill with milk to make 1 cup. Combine butter, brown sugar and vanilla, add eggs one at a time, beating after each addition. Add flour mixture 1/3 at a time, alternating with milk. Fold chips in by hand. Pour into prepared pan. Bake 50 min. Loosen edged of cake with spatula immediately and invert onto cooling rack to cool completely.

Printable Recipe Card

About Toll House Bundt Cake, Grandma W

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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