toll house bundt cake, grandma w

Name: Toll House Bundt Cake, Grandma W
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter; 2 tablespoon(s) sugar; 2/3 cup(s) finely chopped nuts; 2 3/4 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 tablespoon(s) vinegar; - whole milk; 1 cup(s) butter, softened; 1 cup(s) brown sugar; 1 tablespoon(s) vanilla; 4 - eggs; 12 ounce(s) semisweet chocolate chips

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Toll house cookie flavor in a cake. Invert right away to have the topping you put into the bottom of the pan drip down onto the cake as it cools.

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yield 8 serving(s)

method Bake

Ingredients For toll house bundt cake, grandma w

1/4 c

butter
2 Tbsp

sugar
2/3 c

finely chopped nuts
2 3/4 c

flour
2 tsp

baking soda
1 tsp

salt
1 Tbsp

vinegar
whole milk
1 c

butter, softened
1 c

brown sugar
1 Tbsp

vanilla
4

eggs
12 oz

semisweet chocolate chips

How To Make toll house bundt cake, grandma w

1
TOPPING: Oven to 375 degrees. Combine first 3 ingredients until crumbly, spoon into well greased and floured 10" tub pan. Chill while preparing batter.

2
CAKE: Combine flour, soda and salt, set aside. Put vinegar in 1 cup measure, fill with milk to make 1 cup. Combine butter, brown sugar and vanilla, add eggs one at a time, beating after each addition. Add flour mixture 1/3 at a time, alternating with milk. Fold chips in by hand. Pour into prepared pan. Bake 50 min. Loosen edged of cake with spatula immediately and invert onto cooling rack to cool completely.
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toll house bundt cake, grandma w

Ingredients For toll house bundt cake, grandma w

How To Make toll house bundt cake, grandma w

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