How to Make The quickest mini doughnuts ever!
- Heat about an inch of oil in a pan on low-medium heat. Or use a deep fryer.
- Open biscuits and lay out on a flat surface. Use a apple corer or other circular utensil to make a hole in the center of each biscuit.Save the centers for donut holes!
- Gently place biscuits into oil and watch them puff up. Watch close because they will brown fast.Once one side is brown you may need to flip them over to brown the other side. Cooking time is less than a minute!
- Take them out of the oil and place on a paper towel. Dip them in toppings of your choice.