the perfect pancake

★★★★★ 1 Review
BKavorkian avatar
By Barbara Kavorkian
from Two Harbors, MN

I like pancakes. I like them with actual flavor and nice and fluffy and moist. These certainly do that. With a little fruit on top and your favorite maple or fruit syrup, this is a wonderful weekend breakfast.

★★★★★ 1 Review
serves 7 (makes around 14 pancakes)
prep time 15 Min
cook time 20 Min

Ingredients For the perfect pancake

  • 1 1/2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 lg
    egg, slightly beaten
  • 1/2 c
    ((12oz) vanilla greek yogurt (i like chobani)
  • 3/4 c
    milk, 1%
  • vegetable oil cooking spray
  • maple syrup and mixed berries
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How To Make the perfect pancake

  • 1
    Mix all dry ingredients together in large bowl. In a separate bowl, whisk egg, yogurt and milk together. Pour wet mixture into dry mixture and whisk until smooth.
  • 2
    Heat skillet over medium high heat. Spray pan with cooking spray. For each pancake, scoop 1/4 cup batter onto skillet. Flip when bubbles appear on top and cook until golden brown, about 1 minute. Serve with syrup and berries.
  • 3
    Nutrition Info(per pancake): Calories 75, Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 16mg, Sodium 229mg, Carbohydrate 13g, Sugars 2g, Protein 4g
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