the most incredible and easy biscuit

Jackson, MS
Updated on Aug 31, 2013

This is a recipe of very tasty, easy and nice looking deserts I've ever taste and cook! Recommend for everybody as a family dish!

prep time 15 Min
cook time 40 Min
method Bake
yield 8 serving(s)

Ingredients

  • 4 - egg
  • 1/2 cup sugar
  • 2/3 cup semolina or flour
  • 1 teaspoon vanilla powder
  • 1 cup milk
  • - any fruit you like for topping

How To Make the most incredible and easy biscuit

  • Step 1
    Separate egg whites and yolks. Mix yolk, vanilla powder and sugar. Add semolina.
  • Step 2
    Whip the whites into thick foam.
  • Step 3
    Put the foam over semolina. Mix carefully from top to bottom using big spoon (wooden if have).
  • Step 4
    Preheat your oven to 350 F. Grease baking tray with butter and sprinkle with corn flour. Put the dough on the tray. Put it into the oven for 35-40 min
  • Step 5
    Take out the tray 5-7 minutes before it's cooked and pour milk on the biscuit. Put the tray back for the remaining 5-7 min, let milk soak into the biscuit.
  • Step 6
    Use for topping peach and sugar powder.

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