The most incredible and easy biscuit

Val Yab


This is a recipe of very tasty, easy and nice looking deserts I've ever taste and cook! Recommend for everybody as a family dish!


★★★★★ 1 vote

15 Min
40 Min


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  • 4
  • 1/2 c
  • 2/3 c
    semolina or flour
  • 1 tsp
    vanilla powder
  • 1 c
  • ·
    any fruit you like for topping

How to Make The most incredible and easy biscuit


  1. Separate egg whites and yolks. Mix yolk, vanilla powder and sugar. Add semolina.
  2. Whip the whites into thick foam.
  3. Put the foam over semolina. Mix carefully from top to bottom using big spoon (wooden if have).
  4. Preheat your oven to 350 F. Grease baking tray with butter and sprinkle with corn flour. Put the dough on the tray. Put it into the oven for 35-40 min
  5. Take out the tray 5-7 minutes before it's cooked and pour milk on the biscuit. Put the tray back for the remaining 5-7 min, let milk soak into the biscuit.
  6. Use for topping peach and sugar powder.

Printable Recipe Card

About The most incredible and easy biscuit

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #biscuit, #semolina

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