The most incredible and easy biscuit

Val Yab


This is a recipe of very tasty, easy and nice looking deserts I've ever taste and cook! Recommend for everybody as a family dish!

★★★★★ 1 vote
15 Min
40 Min


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1/2 c
2/3 c
semolina or flour
1 tsp
vanilla powder
1 c
any fruit you like for topping

How to Make The most incredible and easy biscuit


  • 1Separate egg whites and yolks. Mix yolk, vanilla powder and sugar. Add semolina.
  • 2Whip the whites into thick foam.
  • 3Put the foam over semolina. Mix carefully from top to bottom using big spoon (wooden if have).
  • 4Preheat your oven to 350 F. Grease baking tray with butter and sprinkle with corn flour. Put the dough on the tray. Put it into the oven for 35-40 min
  • 5Take out the tray 5-7 minutes before it's cooked and pour milk on the biscuit. Put the tray back for the remaining 5-7 min, let milk soak into the biscuit.
  • 6Use for topping peach and sugar powder.

Printable Recipe Card

About The most incredible and easy biscuit

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #biscuit, #semolina

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