THE moistiest chocolate cake

2
Kerri Dierberger

By
@kerri_jo

This is my aunt's recipe. It truely is the moistest cake I've ever eaten.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 to 14
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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CAKE

1/2 c
butter, melted
1 c
water
1/2 c
cooking oil
2 c
flour
2 c
sugar
1/2 c
cocoa, unsweetened
1/2 c
buttermilk
1 tsp
vanilla extract
2
eggs
1 1/2 tsp
baking soda

FROSTING

1/2 c
butter, melted
1/4 c
cocoa, unsweetened
16 oz
powered sugar
1/3 c
buttermilk
1 tsp
vanilla extract
1 c
walnuts, chopped

How to Make THE moistiest chocolate cake

Step-by-Step

  • 1CAKE:
    Preheat oven to 350 degrees.
  • 21. In separate bowl, combine flour, sugar, cocoa, buttermilk, eggs, baking soda and vanilla.
  • 32. In saucepan, melt butter, mix in water and oil.

    3. Add butter mixture to buttermilk mixture. Mix by hand or machine until smooth.

    4. Pour into approx. 9 x 13 inch baking pan and bake at 350 degrees for 30 minutes.
  • 4FROSTING:

    1. Melt butter in saucepan. Add remaining ingredients and mix until smooth.

    2. Frost cake while hot out of the oven.

Printable Recipe Card

About THE moistiest chocolate cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtag: #chocolate




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