THE moistiest chocolate cake

2
Kerri Dierberger

By
@kerri_jo

This is my aunt's recipe. It truely is the moistest cake I've ever eaten.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 to 14
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE

1/2 c
butter, melted
1 c
water
1/2 c
cooking oil
2 c
flour
2 c
sugar
1/2 c
cocoa, unsweetened
1/2 c
buttermilk
1 tsp
vanilla extract
2
eggs
1 1/2 tsp
baking soda

FROSTING

1/2 c
butter, melted
1/4 c
cocoa, unsweetened
16 oz
powered sugar
1/3 c
buttermilk
1 tsp
vanilla extract
1 c
walnuts, chopped

Step-By-Step

1CAKE:
Preheat oven to 350 degrees.
21. In separate bowl, combine flour, sugar, cocoa, buttermilk, eggs, baking soda and vanilla.
32. In saucepan, melt butter, mix in water and oil.

3. Add butter mixture to buttermilk mixture. Mix by hand or machine until smooth.

4. Pour into approx. 9 x 13 inch baking pan and bake at 350 degrees for 30 minutes.
4FROSTING:

1. Melt butter in saucepan. Add remaining ingredients and mix until smooth.

2. Frost cake while hot out of the oven.

About THE moistiest chocolate cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtag: #chocolate