THE moistiest chocolate cake

2
Kerri Dierberger

By
@kerri_jo

This is my aunt's recipe. It truely is the moistest cake I've ever eaten.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 to 14
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • CAKE

  • 1/2 c
    butter, melted
  • 1 c
    water
  • 1/2 c
    cooking oil
  • 2 c
    flour
  • 2 c
    sugar
  • 1/2 c
    cocoa, unsweetened
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 1/2 tsp
    baking soda
  • FROSTING

  • 1/2 c
    butter, melted
  • 1/4 c
    cocoa, unsweetened
  • 16 oz
    powered sugar
  • 1/3 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1 c
    walnuts, chopped

How to Make THE moistiest chocolate cake

Step-by-Step

  1. CAKE:
    Preheat oven to 350 degrees.
  2. 1. In separate bowl, combine flour, sugar, cocoa, buttermilk, eggs, baking soda and vanilla.
  3. 2. In saucepan, melt butter, mix in water and oil.

    3. Add butter mixture to buttermilk mixture. Mix by hand or machine until smooth.

    4. Pour into approx. 9 x 13 inch baking pan and bake at 350 degrees for 30 minutes.
  4. FROSTING:

    1. Melt butter in saucepan. Add remaining ingredients and mix until smooth.

    2. Frost cake while hot out of the oven.

Printable Recipe Card

About THE moistiest chocolate cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtag: #chocolate



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