The easiest 4th of Jly cake
By
sherry monfils
@smonfils
5
Ingredients
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1 boxwhite cake mix, and all ingredients listed on box
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1/3 cstrawberry syrup
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·5 drops red food coloring
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1/3 cblueberry flavored syrup
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12 ozlite coolwhip, thawed
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2 cwhole fresh strawberries
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1 cfresh plump blueberries
How to Make The easiest 4th of Jly cake
- heat oven to 350, or to pkg directions. lightly spray 2-9" cake pans with cooking spray. In lg bowl, beat all cake ingredients until mixed. Pour evenly into pans.
- bake as directed, ( my cakes took 22 mins. ) gently, using a wooden spoon or lg straw, poke holes in each cake, let cool. In small bowl, whisk together strawberry syrup and food coloring. Pour into holes in one cake.
- Pour blueberry syrup into the holes in the other cake layer. refrigerate 1 hr t set. Place 1 cake layer on a decorative plate and frost w/ some of the cool whip. Put other cake layer on top of 1st one, and frost w/ remaining cool whip. Cut strawberry bottoms and tops off and place in circles around cake, place blueberries in between strawnerries. refrigerate until ready to serve.