The" Cake" of All Cakes!

The Cake Of All Cakes! Recipe

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Ingrid Parker


I received this recipe at my Beauty Salon several years ago. It is so over the Top. Hence the name. There really could be no other.


★★★★★ 1 vote

15 Min
55 Min


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  • 1 box
    german chocolate cake mix
  • 3 large
  • 1/3 c
    vegetable oil
  • 1 1/4 c
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 12 oz
    mini semi-sweet chocolate chips
  • 1 pkg
    (9-1/2 oz. kraft caramels)

How to Make The" Cake" of All Cakes!


  1. Pre-heat oven to 350F. 325F if using a dark pan!
  2. Grease and flour a 9x13 pan.
  3. Unwrap caramels, combine with condensed milk in microwave safe dish. and buzz stirring several times until melted.
  4. Pour cake mix into a mixing bowl. Add eggs, oil and water. Beat on low speed just until combined, then on medium speed for 2 minutes.
    Pour 1/2 of the batter into the prepared pan and bake for 20 minutes.
  5. Remove from oven and pour over the caramel mixture. Top with the rest of the batter. Return to the oven for an additional 20 minutes.
  6. Remove from oven and while hot sprinkle with the chocolate mini- chips. Cool and enjoy! Moist, gooey and yummy.
    Note: I refrigerated mine overnight, but let come to room temp. before serving with a dab of cool- whip.
    I have also added nuts to my batter. :-)

Printable Recipe Card

About The" Cake" of All Cakes!

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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