the" cake" of all cakes!
★★★★★
1
No Image
I received this recipe at my Beauty Salon several years ago. It is so over the Top. Hence the name. There really could be no other.
►
Ingredients For the" cake" of all cakes!
-
1 boxgerman chocolate cake mix
-
3 lgeggs
-
1/3 cvegetable oil
-
1 1/4 cwater
-
1 can(14 oz.) sweetened condensed milk
-
12 ozmini semi-sweet chocolate chips
-
1 pkg(9-1/2 oz. kraft caramels)
How To Make the" cake" of all cakes!
-
1Pre-heat oven to 350F. 325F if using a dark pan!
-
2Grease and flour a 9x13 pan.
-
3Unwrap caramels, combine with condensed milk in microwave safe dish. and buzz stirring several times until melted.
-
4Pour cake mix into a mixing bowl. Add eggs, oil and water. Beat on low speed just until combined, then on medium speed for 2 minutes. Pour 1/2 of the batter into the prepared pan and bake for 20 minutes.
-
5Remove from oven and pour over the caramel mixture. Top with the rest of the batter. Return to the oven for an additional 20 minutes.
-
6Remove from oven and while hot sprinkle with the chocolate mini- chips. Cool and enjoy! Moist, gooey and yummy. Note: I refrigerated mine overnight, but let come to room temp. before serving with a dab of cool- whip. I have also added nuts to my batter. :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT