The" Cake" of All Cakes!

The Cake Of All Cakes! Recipe

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Ingrid Parker


I received this recipe at my Beauty Salon several years ago. It is so over the Top. Hence the name. There really could be no other.

★★★★★ 1 vote
15 Min
55 Min


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1 box
german chocolate cake mix
3 large
1/3 c
vegetable oil
1 1/4 c
1 can(s)
(14 oz.) sweetened condensed milk
12 oz
mini semi-sweet chocolate chips
1 pkg
(9-1/2 oz. kraft caramels)

How to Make The" Cake" of All Cakes!


  • 1Pre-heat oven to 350F. 325F if using a dark pan!
  • 2Grease and flour a 9x13 pan.
  • 3Unwrap caramels, combine with condensed milk in microwave safe dish. and buzz stirring several times until melted.
  • 4Pour cake mix into a mixing bowl. Add eggs, oil and water. Beat on low speed just until combined, then on medium speed for 2 minutes.
    Pour 1/2 of the batter into the prepared pan and bake for 20 minutes.
  • 5Remove from oven and pour over the caramel mixture. Top with the rest of the batter. Return to the oven for an additional 20 minutes.
  • 6Remove from oven and while hot sprinkle with the chocolate mini- chips. Cool and enjoy! Moist, gooey and yummy.
    Note: I refrigerated mine overnight, but let come to room temp. before serving with a dab of cool- whip.
    I have also added nuts to my batter. :-)

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About The" Cake" of All Cakes!

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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