Real Recipes From Real Home Cooks ®

the" cake" of all cakes!

★★★★★ 1
a recipe by
Ingrid Parker
Hattiesburg, MS

I received this recipe at my Beauty Salon several years ago. It is so over the Top. Hence the name. There really could be no other.

★★★★★ 1
serves 16
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For the" cake" of all cakes!

  • 1 box
    german chocolate cake mix
  • 3 lg
  • 1/3 c
    vegetable oil
  • 1 1/4 c
  • 1 can
    (14 oz.) sweetened condensed milk
  • 12 oz
    mini semi-sweet chocolate chips
  • 1 pkg
    (9-1/2 oz. kraft caramels)

How To Make the" cake" of all cakes!

  • 1
    Pre-heat oven to 350F. 325F if using a dark pan!
  • 2
    Grease and flour a 9x13 pan.
  • 3
    Unwrap caramels, combine with condensed milk in microwave safe dish. and buzz stirring several times until melted.
  • 4
    Pour cake mix into a mixing bowl. Add eggs, oil and water. Beat on low speed just until combined, then on medium speed for 2 minutes. Pour 1/2 of the batter into the prepared pan and bake for 20 minutes.
  • 5
    Remove from oven and pour over the caramel mixture. Top with the rest of the batter. Return to the oven for an additional 20 minutes.
  • 6
    Remove from oven and while hot sprinkle with the chocolate mini- chips. Cool and enjoy! Moist, gooey and yummy. Note: I refrigerated mine overnight, but let come to room temp. before serving with a dab of cool- whip. I have also added nuts to my batter. :-)

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