thai coconut cake
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I am in a group of people that shares recipes, so I asked someone if they had a thai coconut cake, because every time I am at my parents I want one from the local thai place. I wanted to make one of my own, and this is the closest to that amazing cake so here ya go! Exactly as was shared with me!
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method
Bake
Ingredients For thai coconut cake
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10 ozcoconut (flaked)
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1white cake mix (suggested 16 oz)
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14 ozcan cream of coconut
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14 ozsweetened condensed milk
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16 ozcool whip (i only use cool whip, but you could use generic), thawed
How To Make thai coconut cake
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11. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. 2. In a small bowl combine cream of coconut and condensed milk. 3. Poke holes in cake with a straw. 4. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake 5. Serve chilled
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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