TEXAS TORNADO CAKE

1
SANDRA WEBB

By
@SANDRAWEBB

THIS RECIPE HAS ALL THE MAKINGS FOR MY SWEET TOOTH. PECANS, COCONUT, BROWN SUGAR. FRUIT COCKTAIL AND OF COURSE, SUGAR.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    sugar
  • 2
    eggs
  • 2 c
    unbleached all-purpose flour
  • 1 can(s)
    fruit cocktail in syrup (16 oz can)
  • 2 tsp
    baking soda
  • 1/4 c
    brown sugar
  • 1 c
    chopped nuts
  • INGREDIENTS FOR THE ICING:

  • 1 stick
    butter
  • 1 c
    coconut
  • 3/4 c
    brown sugar
  • 1/2 c
    evaporated milk

How to Make TEXAS TORNADO CAKE

Step-by-Step

  1. PREHEAT OVEN TO 325 DEGREES. GREASE AND FLOUR A 9 X 13 PAN.
    MIX ALL INGREDIENTS EXCEPT BROWN SUGAR AND NUTS.
  2. POUR BATTER INTO THE 9 X 13 PAN.
    COMBINE BROWN SUGAR AND NUTS AND SPRINKLE OVER BATTER.
  3. BAKE FOR 40 MINUTES.
  4. REMOVE CAKE FROM OVEN. THEN FIX THE ICING.

    BOIL COCONUT ICING IN A SAUCE PAN FOR 2 MINUTES.
    SPOON OVER CAKE WHILE HOT.

Printable Recipe Card

About TEXAS TORNADO CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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