texas tornado cake

Name: TEXAS TORNADO CAKE
Prep time: 20 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 2 - eggs; 2 cup(s) unbleached all-purpose flour; 1 can(s) fruit cocktail in syrup (16 oz can); 2 teaspoon(s) baking soda; 1/4 cup(s) brown sugar; 1 cup(s) chopped nuts; ## INGREDIENTS FOR THE ICING:; 1 stick(s) butter; 1 cup(s) coconut; 3/4 cup(s) brown sugar; 1/2 cup(s) evaporated milk

31 Pinches 1 Photo

SANDRA WEBB

THE VILLAGES, FL

Updated on Nov 14, 2016

THIS RECIPE HAS ALL THE MAKINGS FOR MY SWEET TOOTH. PECANS, COCONUT, BROWN SUGAR. FRUIT COCKTAIL AND OF COURSE, SUGAR.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 16 serving(s)

Ingredients

1 1/2 cups sugar
2 - eggs
2 cups unbleached all-purpose flour
1 can fruit cocktail in syrup (16 oz can)
2 teaspoons baking soda
1/4 cup brown sugar
1 cup chopped nuts
INGREDIENTS FOR THE ICING:
1 stick butter
1 cup coconut
3/4 cup brown sugar
1/2 cup evaporated milk

How To Make texas tornado cake

Step 1

PREHEAT OVEN TO 325 DEGREES. GREASE AND FLOUR A 9 X 13 PAN. MIX ALL INGREDIENTS EXCEPT BROWN SUGAR AND NUTS.

Step 2

POUR BATTER INTO THE 9 X 13 PAN. COMBINE BROWN SUGAR AND NUTS AND SPRINKLE OVER BATTER.
Step 3

BAKE FOR 40 MINUTES.
Step 4

REMOVE CAKE FROM OVEN. THEN FIX THE ICING. BOIL COCONUT ICING IN A SAUCE PAN FOR 2 MINUTES. SPOON OVER CAKE WHILE HOT.
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