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texas tornado cake

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

THIS RECIPE HAS ALL THE MAKINGS FOR MY SWEET TOOTH. PECANS, COCONUT, BROWN SUGAR. FRUIT COCKTAIL AND OF COURSE, SUGAR.

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yield 16 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For texas tornado cake

  • 1 1/2 c
    sugar
  • 2
    eggs
  • 2 c
    unbleached all-purpose flour
  • 1 can
    fruit cocktail in syrup (16 oz can)
  • 2 tsp
    baking soda
  • 1/4 c
    brown sugar
  • 1 c
    chopped nuts
  • INGREDIENTS FOR THE ICING:
  • 1 stick
    butter
  • 1 c
    coconut
  • 3/4 c
    brown sugar
  • 1/2 c
    evaporated milk

How To Make texas tornado cake

  • 1
    PREHEAT OVEN TO 325 DEGREES. GREASE AND FLOUR A 9 X 13 PAN. MIX ALL INGREDIENTS EXCEPT BROWN SUGAR AND NUTS.
  • 2
    POUR BATTER INTO THE 9 X 13 PAN. COMBINE BROWN SUGAR AND NUTS AND SPRINKLE OVER BATTER.
  • 3
    BAKE FOR 40 MINUTES.
  • 4
    REMOVE CAKE FROM OVEN. THEN FIX THE ICING. BOIL COCONUT ICING IN A SAUCE PAN FOR 2 MINUTES. SPOON OVER CAKE WHILE HOT.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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