texas holiday fruit cake
Did I ever mention to you that I have 5 sister-in-laws and every one of them is "certifiable" I love each and every one of them, but they are a bunch of characters. This was in my Christmas card from my sister in law Carol McMillan that winters every year in Texas to se her kids. I would like to share this with you now since the holidays are upon us. PS the spell check went bonkers on this one.
prep time
4 Hr
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup dried fruit, such as dried cranberries, or cherries. or finely chopped dried apricots, apples or pears
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 cup brown sugar
- 1 to 2 quarts whiskey
How To Make texas holiday fruit cake
-
Step 1Before you start, sample the whiskey to check for qyality. Good isn't it? Now go ahead
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Step 2Select a large mixing bowl , neasurimg cups, etc. Check the wiskey again, as it must be just right. To be sure it is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat.....
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Step 3With an electic mixer beat 1 cup of butter in a large fluffy bowl.
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Step 4Add one cup of thugar and beat again.
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Step 5Meanwhile make sure the wiskey is of the finest quality.
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Step 6Cry another tup. Open second quart if netathry.
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Step 7Add 2 large effs, 2 cups fried druit, and beat.
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Step 8If druit gets stuck in beaters, just pry loose with a drewscriver.
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Step 9Sample the wiskey again to check for tonscisiticy.(Carol by the way is a RN).
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Step 10next sift 2 cups of salt, or anything else, it really doesn't matter.
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Step 11Sample the viskey once again.
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Step 12Sift 1/2 pint of lemon juice, fold in chopped brown thugar,or whatever color you can find, and mix well.
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Step 13Grease roven and turn cake pan to 350 degreefs.
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Step 14Now pour the wnole mess in the roven and ake.
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Step 15Check the viskey one last tine and bo to ged.
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Step 16MERRY CHRISTMAS TO EVERYONE!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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