tastes like spring strawberry rhubarb crisp

Name: Tastes Like Spring Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 1 h
Ingredients: 4 cup(s) rhubarb cut into 1/2 in pieces; 1/2 cup(s) sliced strawberries; 1 cup(s) sugar; 1 tablespoon(s) lemon juice; 1 tablespoon(s) quick cooking tapioca; ## TOPPING; 2/3 cup(s) flour; 1/2 cup(s) quick cooking oats (oatmeal); 1/4 cup(s) nuts, chopped; 3 tablespoon(s) brown sugar; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 cup(s) butter

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87 Pinches 1 Photo

Barbara Kavorkian

Two Harbors, MN

Updated on Sep 27, 2011

Great and easy dessert in the spring or early summer. If you have frozen Rhubarb when in season, take some out during those winter months to keep us dreaming of warmer weather.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

4 cups rhubarb cut into 1/2 in pieces
1/2 cup sliced strawberries
1 cup sugar
1 tablespoon lemon juice
1 tablespoon quick cooking tapioca
TOPPING
2/3 cup flour
1/2 cup quick cooking oats (oatmeal)
1/4 cup nuts, chopped
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter

How To Make tastes like spring strawberry rhubarb crisp

Step 1

Preheat to 350.

Step 2

In a bowl, combine rhubarb, berries, sugar, lemon juice and tapioca and transfer to a 8x8 lightly sprayed baking dish or non stick baking dish.
Step 3

Combine flour, oats, nuts, brown sugar and spices in a bowl. Cut in butter with a pastry blender. Sprinkle on fruit and bake for 45 minutes to 1 hour or golden and bubbly.
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