Tastes Like Spring Strawberry Rhubarb Crisp

1
Barbara Kavorkian

By
@BKavorkian

Great and easy dessert in the spring or early summer. If you have frozen Rhubarb when in season, take some out during those winter months to keep us dreaming of warmer weather.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 4 c
    rhubarb cut into 1/2 in pieces
  • 1/2 c
    sliced strawberries
  • 1 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    quick cooking tapioca
  • TOPPING

  • 2/3 c
    flour
  • 1/2 c
    quick cooking oats (oatmeal)
  • 1/4 c
    nuts, chopped
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 c
    butter

How to Make Tastes Like Spring Strawberry Rhubarb Crisp

Step-by-Step

  1. Preheat to 350.
  2. In a bowl, combine rhubarb, berries, sugar, lemon juice and tapioca and transfer to a 8x8 lightly sprayed baking dish or non stick baking dish.
  3. Combine flour, oats, nuts, brown sugar and spices in a bowl. Cut in butter with a pastry blender. Sprinkle on fruit and bake for 45 minutes to 1 hour or golden and bubbly.

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About Tastes Like Spring Strawberry Rhubarb Crisp





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