Tara's Lemon-Graham Icebox Cake

Tara's Lemon-graham Icebox Cake Recipe

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Tara Caputo

By
@Taralynne

I make this for summer get together's (block parties, church functions) and it is always a huge hit. If you love lemons you certainly will love this it is rich and creamy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 8
Prep:
45 Min
Cook:
10 Min

Ingredients

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  • 3 large
    egg yolks
  • 1/2 c
    plus 1 tsp. sugar
  • 2 Tbsp
    plus 1 tsp. cornstarch
  • 2 tsp
    finely grated lemon zest
  • 1/8 tsp
    salt
  • 1 1/4 c
    whole milk
  • 1/2 c
    lemon juice (from about 3 lemons)
  • 12
    graham crackers
  • 1/2 c
    heavy cream

How to Make Tara's Lemon-Graham Icebox Cake

Step-by-Step

  1. 1. In a small saucepan, whisk together yolks, 1/2 cup sugar, cornstarch, lemon zest and salt. Gradually whisk in milk until smooth. Cook over medium low-heat, whisking constantly, until mixture thickens, about 5 minutes. Remove from heat and whisk in lemon juice. Strain mixture through a fine-mesh sieve into a clean bowl. Cover with plastic (pressing directly onto surface of custard to prevent a skin from forming) and refrigerate until cool, about 30 minutes.
  2. 2. Line bottom of an 8-inch baking dish with 6 graham crackers (break into pieces to fill space, if necessary). Spoon 1/2 of pudding over graham crackers, spreading into an even layer. Repeat with remaining 6 graham crackers and rest of pudding. Cover; refrigerate for at least 30 minutes, or up to overnight.
  3. 3. Just before serving, whip cream with remaining 1 tsp. sugar until it holds stiff peaks. Spread whipped cream in a thin layer over top of cake. Cut into squares and serve. Enjoy!

Printable Recipe Card

About Tara's Lemon-Graham Icebox Cake

Course/Dish: Cakes
Other Tags: For Kids, Healthy




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