Taffy Apple Pound Cake

Taffy Apple Pound Cake Recipe

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Lynette !


A pound cake for all the caramel apple lovers out there! I think of this cake in the fall.


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25 Min
1 Hr 20 Min


  • 16
    caramel squares
  • 1 1/2 c
    butter, softened
  • 4 1/2 c
    sifted powdered sugar
  • 6 large
  • 3 1/4 c
    all-purpose flour
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground allspice
  • 1 1/2 c
    cooking apples, peeled and chopped
  • 1 Tbsp
    vanilla extract

How to Make Taffy Apple Pound Cake


  1. Cut each caramel square into 8 pieces using scissors; set pieces aside.
  2. Beat the butter at medium speed of an electric mixer about 2 minutes or until soft and creamy. Gradually add the sugar, beating at medium speed 5 to 7 minutes. Add the eggs, one at a time, beating just until the yellow disappears.
  3. Combine flour, cinnamon, and allspice; gradually add to the creamed mixture, mixing at low speed just until blended after each addition. Stir in caramel pieces, apple, and vanilla.
  4. Pour the batter into a greased and floured Bundt pan or Tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted in the center comes out clean.
  5. Cool in the pan on a wire rack for 10 to 15 minutes. Remove from the pan and let cool completely on the wire rack.

Printable Recipe Card

About Taffy Apple Pound Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom

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