sweet potato bread

Name: SWEET POTATO BREAD
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 3/4 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) cinnamon, ground; 1/2 to1 teaspoon(s) nutmeg, ground; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs; 1 cup(s) mashed sweet potatoes; 1/2 cup(s) canola oil; 1/3 cup(s) water; 1 teaspoon(s) vanilla sugar

(1 RATING)

105 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 19, 2011

When you cook sweet potatoes for your sweet potato fluff cook some extra to make this bread

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield MAKES 12 SLICES

Ingredients

1 3/4 cups all purpose flour
1 1/2 cups sugar
1 1/2 teaspoons cinnamon, ground
1/2 to1 teaspoon nutmeg, ground
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 - eggs
1 cup mashed sweet potatoes
1/2 cup canola oil
1/3 cup water
1 teaspoon vanilla sugar

How To Make sweet potato bread

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl combine flour, , nutmeg, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt. Mix well.
Step 3

In a small bowl combine the eggs, sweet potatoes, oil and water. Stir into the dry ingredients just until moistened.
Step 4

Spoon into a greased and floured 9 by 5 inch loaf pan. Sprinkle vanilla sugar over the loaf.
Step 5

Bake at 350 degrees for 50 to 60 minutes or until a toothpick inserted comes out clean.
Step 6

Cool for 10 minutes before removing from pan to a wire rack.
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