SWEDISH TEA RING

1
Eddie Jordan

By
@EDWARDCARL

This Swedish Tea Ring is sooo good and great for any party

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 12 Servings
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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  • SWEET DOUGH

  • 2 c
    lukewarm milk
  • 1/2 c
    sugar
  • 2 tsp
    salt
  • 2
    envelopes of yeast
  • 2
    eggs
  • 1/2 c
    soft shortening
  • 7 to 71/2 c
    sifted flour
  • FILLING

  • 2 Tbsp
    softened butter
  • 1/2 c
    sugar
  • 2 tsp
    cinnamon
  • 1/2 c
    raisins
  • POWDERED SUGAR GLAZE, CHERRIES AND NUTS FOR DECORATION

How to Make SWEDISH TEA RING

Step-by-Step

  1. Sprinkle yeast into mixture. stir until yeast is dissolved Stir in eggs and shortening.
  2. Mix in first with spoon then with hand. Add flour in two additions, using the amount necessary to make it easy to handle.
  3. Let rise in a warm, covered place until doubled in size. Punch down and let rise again, at least an hour maybe two. then roll out into a 9 by 18 inch rectangle.
  4. Spread with softened butter and sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon. Sprinkle with raisins. Roll up tightly, beginning at wide side. SEAL BY PINCHING EDGES OF ROLL TOGETHER.
  5. Place sealed-side down in ring on lightly greased baking sheet. Join ends of ring , seal
  6. With scissors, make cuts 2/3of the way through the ring, at 1 inch intervals. Turn each section on its side making a wreath shape. Let rise and bake at 375 degrees for 25 to 30 minutes.
  7. Drizzle with a thin, powdered sugar icing and decorate with cherries and nuts.

Printable Recipe Card

About SWEDISH TEA RING

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy, Healthy




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